Homemade Creamy Potato Soup Recipe

Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese …


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About the Author: Chef Billy Parisi


  1. I bought a garlic press, last year, not sure how I lived without it.

    Edit: my daughter will love me more if I caramelize the onions. I think, I'll enjoy the soup more, too.

  2. I make sure and boil the soup for one full minute after I add the flour (I always put the flour in a container I can close tightly with the water or you can use milk, and shake till flour is completely blended in) then pour it into the soup. It will thicken the soup nicely, take off the burner and let rest about 10 minutes or so and this will help it thicken even more.

  3. I'm planning on making this tonight. I will not be using flour. Instead, I intend to sub potato flakes for the thickener. I think it will balance the creamy aspect with the chunky while adding more potato flavor. I'll be throwing in some ham chunks, too, for a bit more protein- and also because I love ham almost as much as bacon.

  4. the soup is really good and really effective i just love it honestly but i also love my digestion and as well and for that i prefer planet ayurveda digesto plan

  5. As far as the not thickening issue, I feel that it would be better to add the chicken stock into the roux and properly mix it completely BEFORE adding the potatoes. That way we make sure that every part of the roux is completely absorbing the stock during mixing, and I think that the potatoes may partly inhibit that.

  6. Made this yesterday and it was great! The caramelized onions are a great tip. I did add a chicken bouillon cube just to give it even more flavor. Definitely making it again soon. Thanks for the recipe!

  7. I just discovered your channel. I can't wait to try your recipes. Especially the birria, pecan pie, chicken salad. I love to cook. Do you have a butter pecan pie recipe? I'm planning my husbands birthday dinner.

  8. Chef Billy your potato soup looks fantastic balled up toppings and everything but you forgot the crusty roll or a piece of baguette LOL lots of love keep on cooking brother

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