Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese …
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Homemade Creamy Potato Soup Recipe
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I bought a garlic press, last year, not sure how I lived without it.
Edit: my daughter will love me more if I caramelize the onions. I think, I'll enjoy the soup more, too.
I make sure and boil the soup for one full minute after I add the flour (I always put the flour in a container I can close tightly with the water or you can use milk, and shake till flour is completely blended in) then pour it into the soup. It will thicken the soup nicely, take off the burner and let rest about 10 minutes or so and this will help it thicken even more.
Is there a replacement for the heavy cream? I have heard of coconut heavy cream. Never tried. Any others?
Season salt tbs, ground pepper, smoked paprika, and all spice. Why I got the biggest kisses for that one.
I'm planning on making this tonight. I will not be using flour. Instead, I intend to sub potato flakes for the thickener. I think it will balance the creamy aspect with the chunky while adding more potato flavor. I'll be throwing in some ham chunks, too, for a bit more protein- and also because I love ham almost as much as bacon.
Thank you Chef. This soup is loved for all my family
I love soup but sadly I had no celery or actual garlic available . ☹️
Oh my gosh! So yummy!!!?
Money dude!!!
Mushrooms would be good in that
If you’re freaking out about rendering bacon fat maybe get out the kitchen
I did it and it was delicious!!! Thank you
Absolutely delicious
I've heard crispy bacon starts in a cold pan. Do you find that is true?
you have improved my life… thank you!
Thank you for adjusting the serving size automatically I am so bad at maths
So yummy!
I made this for the Super Bowl tonight. My wife loves it.
I am in your video
2:59 is shot of onions, great recipe too btw
Gonna try this
I just made it and had a bowl
IT'S AMAZING
Looks amazing 🥲
Made this added cajun seasoing and tyme. Yummy 😋
the soup is really good and really effective i just love it honestly but i also love my digestion and as well and for that i prefer planet ayurveda digesto plan
How long did it take for your potatoes to soften enough to add the cream?
As far as the not thickening issue, I feel that it would be better to add the chicken stock into the roux and properly mix it completely BEFORE adding the potatoes. That way we make sure that every part of the roux is completely absorbing the stock during mixing, and I think that the potatoes may partly inhibit that.
Made this yesterday and it was great! The caramelized onions are a great tip. I did add a chicken bouillon cube just to give it even more flavor. Definitely making it again soon. Thanks for the recipe!
I made this last night, and it was awesome. Thanks for the recipe! note: I reduced the recipe to 2/3 and the soup fit nicely in my 5 qt dutch oven.
Too many words Billy, lost my interest, had to move on.
Which potatoes have less sugar in them ✌️
Just made a batch of this and took it to a church potluck, everyone LOVED it and once it was gone, folks were asking for more!!! Simply delicious!!!
I just discovered your channel. I can't wait to try your recipes. Especially the birria, pecan pie, chicken salad. I love to cook. Do you have a butter pecan pie recipe? I'm planning my husbands birthday dinner.
You talked more than your cooking !!!!
Chef Billy your potato soup looks fantastic balled up toppings and everything but you forgot the crusty roll or a piece of baguette LOL lots of love keep on cooking brother
Chef Billy, your Cream of Mushroom soup was amazing now I am going to try your Potato.
Can you add a link to your website in the notes section? Thanks!
I find my onions are ready in 25 minutes.
Would skin on potatos work
I use leeks instead of onions.
Currently waiting for my onions to carmelize!!!!!
Gréât recipe! Thank You!
No hot sauce or the other one woschestere sauce. No no
Can you cook it in a blender?
My grandpa loves potato soup, I have to fix this for him. Thanks for sharing.
My sweated onions on low for over a hour, never carmelized. What went wrong?
Wonder if it'll work if i swap the potatoes with leftover fries
Diabetics watch out😝😝😝