Dutch Baby Pancake Recipe is a delicious light and fluffy baked pancake that is served up with berries, powdered sugar, and …
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Homemade Dutch Baby Recipe
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I followed a very similar recipe with 1/2c milk, 1/2c flour and 3 eggs. I heated my convection oven to 400, put my cast iron skillet in there for 15 min, removed the skillet and added 3 tbs of butter to coat the bottom and sides. I did this recipe twice — once with skim and the the other with 2% milk. On both occasions, the batter did not puff and rise and my final result was a flat, disc-like pancake. What am I doing wrong here?!?!? HELP!! 🙂
It’s so good with lemon squeezed on top 😍
I will try it thank you
I'm here looking at the pan like where can I buy one? And what the name?😭 because it looks cool
Difficult to see ingredients because the conversation goes over them
Delicious
Link to the Milo by Kana Pan Collection ->> https://bit.ly/33Xe6JL
Kickstarter: https://bit.ly/2RmoQyG
This is an easy recipe. I'll be trying this out. Thank you
FYI….when removing a hot pan from the oven/stove, leave the folded towel/pot holder, set on the handle, thereby indicating "HOT" handle!
To the 2/3rds cup of flour and milk, this is verbatim my mother's German pancake recipe.
Love the slow mo powdered sugar lol. Can’t wait to try it! Thanks Billy!
My family has been making Dutch Baby for several generations. It’s a tradition for holidays. We always serve with powdered sugar and lemon. Our edges always fall within 5 min of taking it out of the oven. When I had it at a restaurant they stay solid/upright. Maybe they add baking powder?
Where do we buy the dutch baby pan?
It's like Yorkshire pudding in the UK but it's more sweet than savoury
Could I cut the recipe in half and use my 7” cast iron pan?
Can’t wait!!
sir that isnt a baby its a turnover and im not sure about how you determined its nationality
Great video as always. You forgot to post the Kickstarter info for Milo
Oooooooo looks sooooooooo good!! Gonna try this for breakfast tomorrow! Thanks for sharing!
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Wow too good from India
Can you use Almond flour?