Homemade Ham and Potato Soup Recipe

This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting …


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About the Author: Chef Billy Parisi


  1. Can you mix the flour with a little water first before adding to the soup? I was thinking that way you don't get any clumps of flour.

  2. I've never put leeks into anything before, but now I know I love them! This recipe turned out absolutely delicious and certainly helps us use up the leftover Christmas ham. Thank you so much!

  3. I made this for lunch today. It came out great. I did make a few alterations. I made a much smaller batch than was in your recipe. Instead of carrots I julliened a mini red and orange bell pepper and cut the pieces about 3/8" long. I omitted the leeks (didn't have any). Before adding the ham I put about 1/3 of the soup mixture into a blender and zapped it on high speed for perhaps 40 seconds before pouring it in. This gave enough additional thickness that I could really cut down on the amount of flour needed for the roux. It was rich and creamy and tasted great. Thank you for another recipe idea.

  4. Thank you for mentioning storage. I'm was trying to think of a meal for a large gathering. I will be making this two days before the event. It will be simple to put in a crock pot to heat up.

  5. I love the presentation of your video. you for sharing! 👍🏻 I make cooking videos too! 🧑‍🍳 I love to be inspired and learn from other talented creators like you. 👍🏻❤️I’m cold right now but the thought of making this is already warming me up! I’ve been really into eating soups these days!

  6. Looked up for seasoning a pan, which was simple and explained well. So, I thought I would look up some recipes and am looking forward to trying some. PLUS, ingredients measured in grammes. Thank you for realising that grammes are accurate and cups vary with how finely you chop etc. Well played Billy.

  7. Billy, I always love and keep your recipes! I am not a great cook, but you have made me a better one. Made this the day after Christmas, used parsnips, for the family…my granddaughter called it pink soup! I loved it and so did everyone else! They went home with the leftovers. Thanks, this will be a repeat!

  8. Made a big pot of this a few days ago, all gone now! Followed the recipe exactly, adding parsnips and turnip. So delicious. My wife says that this is one of her favorites now. Great job. Thanks.

  9. Love how you explain why you add ingredients or what you can use. Your recipe is beautiful and very well explained. Thank you for sharing your all this goodness. 👍🏼👍🏼🤤🤤

  10. Love it. 2 questions: would using a stick blender before adding the ham thicken it up more? Any suggestions for a non dairy alternative to the heavy cream? We have a dairy allergies in my house

  11. Hi Billy, that‘s good…soup an can’t wait to cook. Amazing.. can you sharing more different simple soup. thank you 😊

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