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About the Author: Chef Billy Parisi


  1. You lost me when you used crushed tomatoes…C’mom Billy that’s a You did all that work to make the dough and then you can’t put some tomatoes on the stove and just let it simmer?

  2. I've always read that active yeast has to be placed in warm water for around ten minutes and instant yeast can be added directly without first placing in water. This recipe has active yeast being used like instant yeast. Why is that?

  3. Hi Chef! I know you mentioned that the focus of this video is the crust but do you always now use only crushed tomatoes for the sauce or was it just for the video? Trying to master my sauce technique. I’ve never tried just crushed tomatoes. Any insight is much appreciated. Thank you!

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