Homemade Shoofly Pie Recipe

This amazing old school shoofly pie with homemade crust, molasses filling, and buttery sweet topping is made with few …


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About the Author: Chef Billy Parisi


  1. I just tried making the pie crust I had to add more than 3 tbs of water to get it to the consistency were I can handle it. I was able to transfer it to the pie plate so it looks like yours and not crumbly in the beginning when I tried to bring it together. tomorrow il do the rest

  2. I never tried pie crusts . know this is a wet bottom method I have heard of other methods. maybe this will be my first pie crust attempt. I love making quiche and the pie crusts are just not deep enough in the stores.

  3. wow – this was amazing everybody loved it thank you! and yes i would suggest using 1/2 stick of butter mine melted to the bottom of the oven and smoked my whole house 🙁 anyways loved the recipe thank you!

  4. Your pie dough did not need to be wrapped and refrigerate before rolling … blew me away. I actually went back to make sure.
    Interesting pie. Thank you for sharing.

  5. I like your recipe for the filling simply because I need to stay away from corn syrup. But there is no way I can use your pie crust recipe; I am allergic to all pork products, whether it's the meat or the lard. Instead, I do a pie crust using very cold butter.

    I am not sure if I have dark brown molasses or not. What brand of light brown molasses do you use?

  6. New sub. Yr shoefly pie recipe was so much easier than others online. No karo syrup(which in new Zealand I'd never heard of), u have a simple, easy, but oh so great, way of tutoring. Im a chef wrking in a mental health home for 30 people, so i need faaaast, tasty recipes.
    You nailed it Sir! Thanku.
    Ps. The pie crust recipe is going to be my go to for everytime i need pie crust. It's crazy easy!!!💕👩🏻‍🍳💕🇳🇿💕

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