This amazing old school shoofly pie with homemade crust, molasses filling, and buttery sweet topping is made with few …
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Homemade Shoofly Pie Recipe
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Yes here in Amish country PA still my fav pie yummy. But only dark brown sugar & molasses for all cooking. Plus yes , deep dish for all our pies here
I need a deeper pie pan yours seems deeper than mine
I just tried making the pie crust I had to add more than 3 tbs of water to get it to the consistency were I can handle it. I was able to transfer it to the pie plate so it looks like yours and not crumbly in the beginning when I tried to bring it together. tomorrow il do the rest
IF I could just master the pie crust I would love to use this in quiches.
I never tried pie crusts . know this is a wet bottom method I have heard of other methods. maybe this will be my first pie crust attempt. I love making quiche and the pie crusts are just not deep enough in the stores.
I was up watching a The Munsters rerun. Any mention shoofly pie I had to find out what it was. I was pleasantly surprised.
I like strong flavors. I wonder if you can substitute sorghum syrup in place of the molasses, they are similar but the sorghum syrup is thicker and sweeter, I think
I am Jewish. So, obviously, I don’t have bacon fat. What else can I use? Can pre baked pie crusts be used?
wow – this was amazing everybody loved it thank you! and yes i would suggest using 1/2 stick of butter mine melted to the bottom of the oven and smoked my whole house 🙁 anyways loved the recipe thank you!
it makes me uneasy with how close he keeps getting to the camera. Seems like a serial killer.
One of year best pies! My father was Pennsylvania Dutch!
Butter instead of lard…that's the magic !
Your pie dough did not need to be wrapped and refrigerate before rolling … blew me away. I actually went back to make sure.
Interesting pie. Thank you for sharing.
How would the pie set without the egg… you make it sound optional..
Made this pie last night was great thank you.
I like your recipe for the filling simply because I need to stay away from corn syrup. But there is no way I can use your pie crust recipe; I am allergic to all pork products, whether it's the meat or the lard. Instead, I do a pie crust using very cold butter.
I am not sure if I have dark brown molasses or not. What brand of light brown molasses do you use?
Dissapointed it doesn’t contain real flies that came out of shoes
I wonder if I could use beef lard, as I don't have bacon fat. We can still buy lard in New Zealand. 😲🇳🇿
New sub. Yr shoefly pie recipe was so much easier than others online. No karo syrup(which in new Zealand I'd never heard of), u have a simple, easy, but oh so great, way of tutoring. Im a chef wrking in a mental health home for 30 people, so i need faaaast, tasty recipes.
You nailed it Sir! Thanku.
Ps. The pie crust recipe is going to be my go to for everytime i need pie crust. It's crazy easy!!!💕👩🏻🍳💕🇳🇿💕
Mr. P very first time to see recipe for this pie I will try to make it thank you may God Bless 🙏
Favorite chef on YouTube. Glad you have this recipe.