Homemade Soft Pretzel Recipe



These delicious homemade soft pretzels are so easy to make at home that you’ll never buy them at the store again. Ingredients for this recipe: • 2 cups of warm …

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About the Author: Chef Billy Parisi

40 Comments

  1. My dough was too wet, I even used a scale…600 grams right? Had to add a few cups of dough to dry it then my pretzels disintegrated in the baking soda water…wasn’t even 10 seconds in there….what did I do wrong… 🙁

  2. I just saw you video on pretzels and it was pretty informative. Is there a reason that you don’t use lye bath for the pretzel? What are the differences in results lye over baking soda

  3. It's a good recipe, don't get me wrong, but can I just ask, if you're gonna put them in one at a time anyway and they float, why not get a smaller pot filled with water and boil them in that, thus using a lot less baking soda?

  4. Were the cups of flour scooped, sifted or weighed? I don't have a mixer but have made bread many times so not like I don't know how to knead by hand, but I did 5 cups weighed 600g and was sticky as could be after almost 15 minutes kneading and ended up with 7 cups total before it became even slightly not sticky anymore.

  5. I was going to make the ATK version but in the ATK video they looked tough, you could see the tenderness in your pretzel video (that and I didn't want to go get Bread Flour). I thought I messed them up several times (making anything with yeast scares the crap out of me) but they came out amazing! I made pretzel bites instead of actual pretzels. They were great! I have a ton in the freezer now. Thanks so much!

  6. They came out so good!!! My BF and I challenged each other on who's gonna make pretzels better. He used a recipe from another channel and I used this one. Guess who won. Absolutely perfect recipe.

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