Homemade Traditional Stuffing Recipe

This traditional stuffing recipe that is loaded with mushrooms and sausage has been served up at my holiday dinner table for …


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About the Author: Chef Billy Parisi


  1. I’m sure I’ve commented in a similar vein on another one of your videos, but…. Here it goes again, lol! I don’t understand how you don’t have at least a million subscribers! I literally binge your videos. I’m binging them now!😆 Concise instruction, professional video quality, obvious passion. TOP NOTCH CONTENT!!!🙏🙏

  2. But you absolutely WANT to add those eggs. Great binder, adds to fluffy texture. I haven’t even made this and this is the first time seeing this video, but definitely second the egg addition! I definitely love eggs though 🤣

  3. Chef Billy, I have two programs that are my favorite. One, obviously is yours. The other one is Chef Jean-Pierre. I've been watching your videos and they are hands down superb. They present such a huge possibility of different dishes and recipes, that they present a problem……Where to start. I totally enjoy all of your recipes and I am working my through them one by one. Thank you for posting all of these magnificent recipes. It is very appreciated!!!

  4. Thank you for sharing this recipe!! I made this yesterday for Thanksgiving and it was THE best stuffing I have had in years. The only addition I made was adding an apple. Everyone loved it!

  5. Now yes this is a proper stuffing, just like the one I grew up with in England. I liked the addition of the eggs, will definitely be making this for Christmas. Thank you Chef Billy as always 🙋‍♀️🇨🇦

  6. Ohhh yes please!!! This is how my mom used to make her stuffing although she would add in sliced water chestnuts.
    I think I’m going to make this..
    Thank you Chef Billy for your great recipes and all your efforts in teaching the masses how to cook.
    Happy thanksgiving and Merry Christmas to you and your family

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