Learn how to make a delicious homemade vegetable stock recipe that is loaded with flavor and is perfect to use in soups, stews, …
source
Homemade Vegetable Stock Recipe » Use Leftover Vegetable Scraps
Tweet on Twitter
Share on Facebook
Pinterest
How do you store it?
I did put bellpeppers in it, seriously don't do it, you'll regret it. Its very bitter and funky
Should we freeze or fridge the stock afterwards and about how long do they usually last? Thanks!
I'm confused about the dark green leek tops. Should I throw them out or use them only in veggie stock but not in roasted chicken stock? I'm using your recipe today for chicken stock.
Excellent advice. Even though I haven't yet made vegetable stock (I've a lot of experience using chicken and beef stock), I like my stocks to be plain – no seasoning or strong flavors. Thus, I wouldn't include garlic in the stock. If I need garlic in a recipe, I can add it at that time. That's also the reason why I don't add salt to my stocks.
I also reduce my stocks to about 1/4 of their volume and then I freeze 1/4 cup portions of the finished product. Each portion then represents 1/4 cup of stock. I feel I'm able to control the "strength" of the stock according to the particular dish I'm cooking.
Cheers and thanks for posting.
Any first timers be sure to wash your leeks thoroughly as there can be a lot of sand in between the leaves.
How long can you store this for
Hi Chef; how long will this stock keep if frozen
Looks delicious. Full watch and support here !
What a great encourager you are!
God bless!
Love it
I’ve been putting that stuff in the freezer for years & making stock with chicken & beef. You have inspired me to make veggie stock! Thanks!
When you pulled out the freezer bag it made me laugh, i save all my kitchen peelings, like you i bag and freeze them as i grow as much of my own veg but i save and freeze all my scraps for my now four storey wormery. Which gives me garden compost high in nutrients for me to grow the following year. Go go great veg….
Is it safe to add potato peels to this stock?
Bros, avoid artichoke trimmings as well. When boiled for a prolonged amount of time, they release a lot (a LOT) of bitterness.
Amazing! I cannot thank you enough! Great idea about saving the veggie scraps!
Potatoes and sweet potatoes, too??
I also freeze corn cobs after I've cut the corn off of them. They're great in a vegetable stock! I've also used one or two cobs in a chicken stock, it was fabulous!
How would you recommend storing the stock after you make it?
For how long can i have a jamglass with stock in the refrigerator, or well put the stock in plastic boxes so you have made tonse of potions with stock
thanks, I was jut looking for a vegetable stock recipe
I just made about 3 gallons of stock from veggie trimmings I've been saving in the freezer. It was made better with some lemongrass and daikon scraps I had.
Was just looking for a stock recipe, great idea to reuse the veggie scraps, thanks for this video Chef <3<3
Chef Billy, What's the difference between Vegetable Stock and Vegetable Soup?
First comment