Homemade Veggie Potstickers



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47 Comments

  1. there is a specific way to fold the jiao zi, it takes lots of practice but its worth it. it is a common mistake, but traditionaly it is shaped similarly to ancient Chinese gold. they should have distinct ridges and a slight crescent shape

  2. For all the smartasses- I live in China and they have enough variety of vegetarian dumplings.. even traditionally. They eat more vegetables than any other culture and I am an Indian.

  3. Potstickers are what white think the Japanese dish known as gyoza. I mean come on, they use the same folding technique and I know this because I'm a cool as well. Also, try make the japanese dish tempura

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