This tasty velouté sauce is a delicious creamy blend of roux, vegetables, and chicken stock to make the perfect mother sauce.
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Homemade Velouté Recipe (1 of the 5 Mother Sauces)
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Wowwww best
Hi wig do you keep it and how you reheat it
I'm a BIG fan… You give me new tricks in every video. Thanks. 🇩🇰😉🏳️🌈
I usually use leeks; the flavor is milder, and they don't bring on the tears!
Just came across your channel! I have been needing some refreshment to my kitchen skills. You are exactly what I have been missing!! I'm about to watch all your sh*t nonstop!! 💯👌💖💖💖😎🙏💯
Can this recipe be stored in the freezer for future use?
Can you please show us how to make a raft in a broth and how this might be used in cooking? It's something I have been wanting to learn and understand.
Can’t wait to make this. You make everything look so delicious and every recipe I have tried so far has been. Love watching your videos!
This was sooo helpful! Looking forward to learning more about the other mother sauces.
Before creaming – could you pressure can this sauce ? and then on re-heating bring it back together and cream ?
Can I use rice flour instead of all purpose flour to make the roux?
I know you used chicken stock but doesn't cream of chicken soup have pieces of chicken?
This is a wonderful recipe. I can't tell you how many recipes I have rejected because they call for a can of cream of whatever. Now I can make them.
If ya don't have leeks or they are too expensive. Try going outside and pick some Chives. If you don't have Chicken use Rabbit, taste just like Chicken. And Wallah!
Would you be willing to do a video on how to make Cream Of Mushroom Soup. That's my favorite and I'm sure many others love it too. I love it on pasta. I think it's just making a gravy. 🤔I don't know.
You've been putting out good content. Have for a while now. Hope your channel grows as more discover your talents.
عالی🔥👌👍🌹🌺🌺🌹💥
subscribed………….
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Chef, if I wanted to use an immersion blender as opposed to putting it through a strainer would that work? What is the reason for putting it through a strainer?
You are a fabulous Teacher/Chef
I adore watching you!
Chef, do you own/work at a restaurant currently?
I love this recipe lots 🥂
So perfect 🥰