Homemade Zucchini Bread Recipe + Homemade Butter

This delicious homemade zucchini bread is the perfect light and fluffy summer snack to serve up to your family and guests.


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About the Author: Chef Billy Parisi


  1. I made this but after pouring in pans my was thicker than what your looked like should I have mixed more ? Now I’m waiting for it to bake I hope it comes out good if not throw it away and start again

  2. This looks amazing! My question if you have the time to reply, Billy, would it be possible to replace the all purpose flour with a gluten free flour? And the whole milk with an alternative vegetarian milk?

    Thank you!

  3. I am new at cooking and have been looking at zucchini bread recipes. Just want to make sure…you do not squeeze the water from the zucchini?

  4. Billy, why do you add so much sugar to all your recipes? That's pretty bad. And it's not even necessary for great taste.. Your recipes are great.. until you add sugar…
    For desserts I guess I get it (although you could drop the amount and still have something delicious) but for the other recipes?

  5. 🤔 To protect your fingers just only cut the one (round) end and leave the other (thicker) end on as kind of a handle though you‘ld never ever have the chance to hurt your fingers 😉

  6. k im done with store-bought butter now. that was so cool. as hard as i try, getting just plain butter without salt
    and/or natural/artificial flavors seems impossible. problem solved. thanks for the bonus item:D!

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