Watch the mesmerizing process of making fresh tofu at the oldest family tofu shop in New York City, Fong On. Paul Eng …
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How 500 Pounds Of Fresh Tofu Is Made • Tasty
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How many chemicals leach into your tofu from pouring steaming-hot soy milk in to those plastic garbage bags and plastic buckets (Not safe for food or heat)? Have you ever had this tested before?
If i make tofu fa 6000 liters of soymilk how many cornstarch and gypsum i will put and how many tablespoons of water
"theres always the hater" 😂
only white people think tofu is bland 😂
I am coming over when I'm in NYC next! Thank you for sharing your story and dedicating your life to great art. Your family is lucky – they have you and the best of their tradition. Tofu is so special.
Tofu is litterally the best food invention ever
Great video. Your shop has been a huge staple of my childhood memories. Every weekend my family would go to Chinatown and we would stop by to buy an assortment of tofu – silken soft tofu,firm tofu, sweetened soy milk, grass jelly and of course my favorite was hot tohu with brown sugar syrup. I can’t wait to pass by the next time we visit Chinatown in nyc
I hope you’re still selling white rice sponge cakes and fat noodles with dried shrimp- yummmmmm
Taho!
Watching this video while the process of Tofu is practically like ASMR. I never thought that Tofu would be an interesting thing to make. I should try the stuff sometime.
7:57 in Philippines we called it "taho" we usually put small boba pearls in it.
Bravo!
I love tofu pudding.
When i think of tofu I think of initial d Ae86
funny how I'm watching this at 1 am.
So satisfying when then cut the tofu. I can imagine the texture. So succulent and silky …
Now I'm craving Taho
Me: hears "T A H O O O O O O o o o . . .T A H O O O O O o o o o . . . . "
Agreed, hearts and souls are delicious Ψ(｀∀´)ﾉ
i really love tofu pudding
soibois
Tofu pudding Philippines taho
He needs to have a AE86
I thought that tofu is something that grows.
I would pay money to cut that big block of tofu up. It looks so enjoyable.
“If I don’t care about it, I shouldn’t do it”-Tofu master
Me:HOMEWORK
Tofu making is an art….
7:56 I'm Chinese and this is one of my favorite desserts. Sooooooooo good
In Philippines we call tofu pudding taho
At first i think he is japanese, like other japanese artisan who talk so philosophically-deep.
My favorite bean…..soy
I love this video! 感触很深
6:56 It tastes better because you're eating it so you can taste it.
there's an art to it making Tofu & here it is😋
Alvin Zhou's cinematography. What a genius.
Why doesn't this have more views?
I've never heard of tofu pudding before but now I need it
who else loves how the tofu is being cut into rectangles? therapeutic
I love tofu pudding! Soooo good!!!!!!
Tofu pudding is cool, smooth and light and delicious, i love eating it ^^
He is using a santoku knife to cut tofu , that is sooo Asian..
Flipping love tofu