Take a look behind the scenes at the mesmerizing process to make soft, chewy bagels. Check Out Orwashers Bakery: …
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How Bagels Are Made • Tasty
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I had no idea that bagles needed so much rest.
Eating one as I watch, so damn delicious
Oh my! Those look amazing! Give me an everything bagel, lox and a schmear and I’m in heaven!
rest rest rest
😍😍😍 that is majestic
Boil??
lmao I couldn't hold it in when he pronounced "EN REEE KAE" in the most gringo sound possible
Montreal style bagel please !
This is just circle shaped bread, not bagel.
this bagel resting more than I do
Oh, good grief! A dozen vids on here that don't make it this difficult. Another big shot acting like he is the only one who knows how to bake. Typical NY tude.
I was convinced to stop eating bread because of all the information out there regarding excessive carbs/sugar. And don't get me wrong that stuff is backed by quality science at this point.
But while studying ancient Greek/Egyptian common culture (lives of regular people) I realized how many people were happily subsisting off mainly bread for centuries. Something just didn't add up.
Since then I've been incorporating more healthy/substantial breads back into my diet (including plain white bagels topped with hummus) and I feel great.
How I do bagels:
-Buy a plain, thick, soft one
-Toast it to perfection
-Slice it and spread butter
It’s gorgeous istg
I don't agree with the , No Glove wearing, I saw a video with Koreans wearing gloves and making Bagels and they were fast, and they boiled them, then baked them, Some people are not clean when they cook, I buy my food and cook it, I know how to make a lot of different things, so I don't eat out, you can get really sick, if you know like I know, If you saw the things I saw you wouldn't be so quick to run out and get fast food….learn how to cook at home, Oh! I don't eat meat either.
The "kneed" good hand speed.
Woww
Bagels is one of my most favorite food groups LOL
I feel like I broke my jaw when I saw those bagels come out the oven they looked so good🤤
Of course it's in NYC
Felicidades Enrique