How Empanadas Are Made • Tasty

Learn what goes into making a delicious empanada! Special thanks to: + Follow Nonna’s on …


You May Also Like

About the Author: Tasty


  1. I remember there's this one Empanada store in the Philippines where they stuff adabo in the empanada whether it is chicken adobo or pork adabo. They also put this little dot of food coloring on the top of the empanadas so you can tell if it is chicken or pork.

  2. The shape and frying process of 'empanada' is similar to famous cuisines we eat in India, we call it as 'Karanji', with tender coconut and jaggery filling and 'kadabu', with lentil and jaggery, both are sweet! It's surprising fact that, we make similar cuisines in different continents..😊

Leave a Reply

Your email address will not be published.