Learn what goes into making a delicious empanada! Special thanks to: + http://nonnasempanadas.com/ Follow Nonna’s on …
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How Empanadas Are Made • Tasty
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I just made my tuna empanada and it was a hit for my customers.
I think the secret is the dough. One major factor why they love empanadas.
Beautiful
Kind of like Samosas in India
Listen, if I bite into an empanada and taste egg or broccoli…. you're gonna be hearing from my lawyer.
If the form is same, than in Indonesia, there are known as jalangkote, pastel, and yes closely, panada
Latin americans fighting each other about empanadas origin, while the owner is armenian …
how you put writing tasty on empanadas…
Who is eating empanadas while watching this video? Cuz' I am!
Never heard of adding eggs
Sounds really good 🤤
should’ve NEVER watched this hungry
Beautiful
Which latin country makes the best empanadas?
In south India, we call this as "somas".
How many calories are in one veggie empanada?
how to mark those beutys?
Not many people remove the fat…I love this!
I remember there's this one Empanada store in the Philippines where they stuff adabo in the empanada whether it is chicken adobo or pork adabo. They also put this little dot of food coloring on the top of the empanadas so you can tell if it is chicken or pork.
I love empanadas just made lentils and rice ones for lunch
I’m just confused why it’s called Nonna’s? That’s means grandma in Italian when this is a Hispanic dish. ???
I shall steal all of those and walk around with 20 of those in each of my pockets
Just had this restaurant in my country and the add chicken paprikash as filling, what a combo.
Mas gusto ko pa rin ang Empanada versión ng Filipinas🇵🇭
Como tucumano este video me hizo pingo. Mirá que hay que ser bien ura para arruinar así una comida regional. Nice repulgue tho.
The shape and frying process of 'empanada' is similar to famous cuisines we eat in India, we call it as 'Karanji', with tender coconut and jaggery filling and 'kadabu', with lentil and jaggery, both are sweet! It's surprising fact that, we make similar cuisines in different continents..😊
Great video!!!
I wish this video specified what seasonings were put on the veggie recipe.
“Who ate all the **** empanadas?”
“That’s Very good, I had the chicken”
Were from Haiti and we put smoke herring or we put eggs and hotdog in ours
Yea but the real question is , are your employees vcnated though?
So tasty..