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How To Bake Perfect Desserts
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what happens if you are using an egg that you grabbed right from under a chicken.
I’ve noticed the people I know who are intimidated by baking like to wing it when they cook. You can’t wing baking and toss the rules out the window and expect it to turn out edible.
I can make a gorgeous meringue but am a disaster with cream fillings & icings!
i don't know why i've been avoiding Tasty but this is one of my favorite videos now.
Fantastic
where are the measurements for the pound Cake
Did anybody else noyice that the colour of the cake pan changed when she baked the cake
Where do you get the book?
tasty
nice
thanks for the video! the narrator's voice though omg
Sorry vegans, you’re too uptight to enjoy this!
You use glass bowls, are they better or give something different then you can get with metal bowls? All I have is metal except for my kitchen aid stand mixer bowl.
Itte gada khae to marjate
Who is the narrator
Tip to baking, get a convection oven
Id like to think they call it a pound cake because every time I get one..i eat the whole thing and gain weight
GREAT VIDEOS AND BEAUTIFUL voice in my ears i'm making pizza this weekend 😉
Her voice 😍
Your voice is annoying af, couldn’t make it past 1:58 😬
I just love the music in the background
Tasty 101= Therapy
This video is like someone trying to hypnotise me by just showing me the baking pot. Video is awesome though.
Want to learn eggless brownie and ice cream cake
What kind of sugar is used in America tho…..in India, we use granulated sugar more commonly and for baking and some other sweets we make a fine powder with granulated sugar or use castor sugar….. which one should I reallyyyyyy use for baking and is there any difference between granulated and castor and powdered sugar(commercial one) in terms of water of crystallization etc?
Love her voice. I can listen to it all day. It’s perfect not too high or low and manage to hold my attention through the video. When her voice crack it’s goes deep I find it super charming. I often don’t like listening to American because their voice high pitch and sounds too exciting.
By the way the tasty one top works Hella good
As a brownie aficionado…
Why on gods green earth did you add baking soda to brownies. Brownies are like pound cakes. Aerated but no chemical leaveners. Cream the eggs and sugar, or I guess butter and sugar in this case really well. For like 5 – 10 mins
1 cup is 140 grams🤦🏼♂️
When she said airplane i couldn't help but comment abt that
6:30 the most difficult thing to follow in a recipe
Is it alright if I use baking powder instead of baking soda when baking cookies? I do add in cocoa powder so I probably should use baking soda… Also, whenever I bake cookies with baking powder, my cookies turn out to be very flat and hard. How can I fix this?
“We want everything to be room temperature”
Pie Video: WE WANT EVERYTHING AS COLD AS POSSIBLE
as an army the only thing you hear at 7:03 is "nothing is prettier than suga"
1:15 If you do have cold eyes bring them to room temperature. Does that mean wake up?
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Thank you so much for these videos. They are extremely helpful. I appreciate how you explain things. You asked what kinds of videos would I like to see you make. During the pandemic I took up baking as a hobby/stress buster. Four videos I'd like to see:
1. A tutorial about the differences between all purpose flour, bread flour, pastry flour and self-raising flour would be fantastic.
2. I like soft, layered flaky bread and biscuits. A tutorial of how to achieve this would be nice. As would a tutorial about making croissants. 3. I can make plain cheesecake but need guidance with making a fruit/syrup topping for it. 4. A video about yeast would be helpful. Thanks again. 😊
Add 2kg of butter 😂
I came here to learn, but I ended up craving. 😩
the cookies melting & taking shape are oddly satisfying
I’ve gone through a lot of trial and error with chocolate chip cookies alone and it never ends well 💀 I hope it’s just my old oven and not my terrible baking
On the butter knife at 4:05– I use a child cheater/spatula for this because I’m clumsy
My God forgive me her voice sounds like mandy muse
you say gluten alot but what does more or less gluten mean, like with for example the brownie you made (specifically 8:19) does less gluten in this case mean it becomes less "airy" and more like a lava cake? or am i understanding this completely wrong XD