How To Cook Coconut Broth Clams • Tasty



About Goodful: Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

source

You May Also Like

About the Author: Tasty

31 Comments

  1. As a vegan i dont really have a problem with eating clams and mussels, since they are enviornmentally friendly! But i dont eat them But i dont mind if others do!

  2. Ok, but this does not seems a good replacement for other proteins, as it only contains 61g of proteins – and if I understood for the whole 4 servings.

  3. ~Ingredients~
    > 2 lb Littleneck or 1 and 1/2 lb Manilla Clams
    > 3-4 tbsp Sea Salt per 6 Cups Water
    > 2 Large Stalks Lemon Grass
    > (to serve with) 1 Sourdough Baguette + Olive Oil and salt
    >1 tbsp Coconut Oil
    > 1/2 medium Red Onion
    > 3 tbsp Fresh Ginger
    > 4-5 Cloves Garlic
    > (optional) 1 tsp Red Pepper Flakes
    >1 Cup Dry White Wine
    > 1 tbsp Brown Sugar
    > 1 tsp Fish Sauce (or soy sauce)
    > 2 cups Vegetable Broth (or chicken broth)
    > 1 13oz Can Coconut Milk
    > Scallions & Cilantro (garnish)

  4. @Tasty so the background videos you showed were of mussels not clams. Clams and geoducks grow and live in beds of sand/mud/silt where as mussels(like in the videos) or oysters cling to surfaces like rocks and rope.

Leave a Reply

Your email address will not be published. Required fields are marked *