How to Cut a Mango (no-slip finger grip method) | The Edgy Veg

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  1. if you wanna do a part 3, you could do what they do in Pakistan…squeeze all the flesh of the mango through the skin down to the pit, making it all mushy, and then bite the top off and eat it like a Mr. Freeze type of  thing.

    fabulous when you get them ripe from the tree after a day in the sun…just marvelous. 

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