You May Also Like

About the Author: Tasty


  1. I save my extra grease/oil and put it on my dogs food every so often. It is a special treat for her and the vet said it will help with her dry skin, and her coat looks amazing.

  2. 4:55
    Buttermilk mixture:
    Buttermilk 946ml
    1 tablespoon salt
    1 tablespoon white pepper
    1 tablespoon garlic powder
    1 tablespoon thyme
    1 tablespoon paprika
    1 tablespoon cayenne pepper

    Flour mixture
    Same mixture

  3. Deep frying food is so insanely difficult compared to literally every other method possible. I’ve never succeeded in my life. I’ve tried so many times now. I see literally no way to control the heat. “Just crank it up or down” they say. It takes minutes for my stove to react and there is no way to keep it at a stable temperature either it will always keep increasing if I keep it on one setting. Also the oil starts popping and I’m scared that it will catch fire. I’ve been told to use canola but it starts smacking really loud before it even get up to the right temperature sometimes

  4. my family refuses to make fried foood because it uses too much oil ;w; welp and no we dont have an oven so I cannoot oven fry the food either ;-;

  5. The ratios of flour to oil to water in the zucchini recipe are really off. 1/4 cup of warm water is nowhere near enough to create a wet batter with TWO CUPS of flour as shown. Those ratios get you a dough.

Leave a Reply

Your email address will not be published.