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How To Fry Food Perfectly
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Perfect
What do we do with the leftover buttermilk and flour?
What is the best oil to use?
AYO Why she cutting my pickle ?!
To all you commenters who love this professional's voice: The channel's called TASTY, not THIRSTY. 🤣
I love Kristen Wiigs voice
Not tasty at all
So yummy foods 👌👌👌👌
what kind of oil?
Sooo.. how do you dispose of oil??
I save my extra grease/oil and put it on my dogs food every so often. It is a special treat for her and the vet said it will help with her dry skin, and her coat looks amazing.
I tried the recipe for friesss they work like a charmm!!!
If you don't want to use salt to sprinkle the fries, use corn starch and with a pot of salted water
4:55
Buttermilk mixture:
Buttermilk 946ml
1 tablespoon salt
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon paprika
1 tablespoon cayenne pepper
Flour mixture
Same mixture
0:40 naked fries
2:15 dredge and batter (shrimp)
3:24 dredge and batter (zucchini)
4:48 butter milk fried chicken
7:03 how to dispose of oil
Just based on the thumbnail of the burnt chicken I won’t be sticking around. Bye✌🏽
Owww the last step is soooooo heart diseasey
Your videos are so fantastic!!
Me here just to hear her soothing voice…
Agree on how calming her voice is and after watching probably too much tasty videos I literally talk and improvise her while cooking😅😋
The title should be"How To Burn Fry Food Perfectly", n'est-ce pas?🐀
🕷️Or a spider is always better 🕷️
Why does tasty use flour it doesn’t make it crispy enough 😡
What sort of oil does everyone use?
Looks scrumptious!
I clicked on this thinking ot was how to basic but then I heard her talk.
Lmao
Deep frying food is so insanely difficult compared to literally every other method possible. I’ve never succeeded in my life. I’ve tried so many times now. I see literally no way to control the heat. “Just crank it up or down” they say. It takes minutes for my stove to react and there is no way to keep it at a stable temperature either it will always keep increasing if I keep it on one setting. Also the oil starts popping and I’m scared that it will catch fire. I’ve been told to use canola but it starts smacking really loud before it even get up to the right temperature sometimes
burnt food and an annoying voice, what else can you ask for? TASTY!
ah….. the shrimp one looks sooooo good 🍤😋
Zucchini sticks batter is wrong
my family refuses to make fried foood because it uses too much oil ;w; welp and no we dont have an oven so I cannoot oven fry the food either ;-;
I love her voice. It has such an ASMR feeling…. Her voice is half the reason I see Tasty 101. I loved their tips and recipes too!!! Thank you tasty!!! 🙂
Well….before frying the french fries…..do pat them dry & freeze them for 2 hours then fry…..best results for sure
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👁〽️🤎
Besides overcooking everything you are doing everything right.
Her ring though—
Nothing is perfect in life.
And thats a fact
The thumbnail and the caption is the biggest contradiction I have ever seen in my life
i just got a paper cut and a splinter…
me: luck 0%
please stop the music, too hard to listen to both!
She should have podcast for at least 8 hours. Soothing sound.
1..this is burnt chicken and not a fryiued chcken
She really said,
𝓘𝓷 𝓶𝓸𝓭𝓮𝓻𝓪𝓽𝓲𝓸𝓷
The ratios of flour to oil to water in the zucchini recipe are really off. 1/4 cup of warm water is nowhere near enough to create a wet batter with TWO CUPS of flour as shown. Those ratios get you a dough.