As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll …
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How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!
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Just finished my first loaf, it’s awesome, thank you!
I made this on the third loaf today! Yay.
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Hello, amazing recipe but I think the salt amount is to much. 17 grams of salt is a lot
NEVER use hot water out of the tap for cooking !!! 30 to 400 ppm
Concentrations less than 100 ppm are desirable for domestic water supplies. The recommended range for drinking water is 30 to 400 ppm. HOT WATER OUT OF THE TAP IS ABOUT 600 …THATS GROSS … WHO AM I to talk I like my bitches DIRTY
The mammoth bow thoracically slow because juice culturally interest mid a tenuous platinum. curvy, moldy step-father
Can I just mix the yeast into the initial flour mixture?
I don't have an oven pot or any other pot which can be used in an oven… Can I bake it without this?? Thanks
Metric Master Race
You used metric weights but not for temperature…!?
I became worried about the grams when you dipped your hands in water.
Also, remember not to pour the salt on top of the yeast.
What size banetton did you use for that size loaf?
Hi Billy. What's the purpose of adding the yeast dry in and not mixing it with the water?
Bruh
Would all purpose flour work? 😅
I tired this bread but without Dutch oven on a flat pan, it really spread but it also has risen well and OH MY GOD how tasty it is! I got the color right, golden brown crust with unbelievable softness on the inside. I baked it for 25 mins on 247 Celsius. I can't wait to make it again!
Just took out my first loaf out of the oven! It looks great! I tried sourdough a couple of weeks ago and it was a massive fail, so glad to actually have something edible! Thanks for the recipe! Looking forward to making it again!
Had to go borrow my dealers gram scale… 🙂
salt shouldn't touch the salt – salt kills yeast
Salt and yeast are not supposed to be added together
SALT KILLS YEAST
i want to ask what does the benneton do? i dont have one, is it essential?
1:41
Looks amazing!!
When I was ready to put my bread into the oven I realized that I don’t have Dutch oven🤯 I run into Target, got it and made the best bread in my life!!! From now on I am making only this bread 😍 thank you so much for the recipe!!!
I never thought of flipping the banatton directly into the dutch oven. That makes so much sense.
Are you setting the Dutch oven on a pizza/baking stone?
I don't get how they don't teach these chefs to use the handle of the wooden spoon to mix together the flour and the water … there isn't any mess
Bravo. Chef from a admiring Chef buddy!
Beautiful video, thank you!
Why is your dough so much softer than mine? My bread always. Comes out so dense