How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!



As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll …

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About the Author: Chef Billy Parisi

32 Comments

  1. NEVER use hot water out of the tap for cooking !!! 30 to 400 ppm
    Concentrations less than 100 ppm are desirable for domestic water supplies. The recommended range for drinking water is 30 to 400 ppm. HOT WATER OUT OF THE TAP IS ABOUT 600 …THATS GROSS … WHO AM I to talk I like my bitches DIRTY

  2. I tired this bread but without Dutch oven on a flat pan, it really spread but it also has risen well and OH MY GOD how tasty it is! I got the color right, golden brown crust with unbelievable softness on the inside. I baked it for 25 mins on 247 Celsius. I can't wait to make it again!

  3. Just took out my first loaf out of the oven! It looks great! I tried sourdough a couple of weeks ago and it was a massive fail, so glad to actually have something edible! Thanks for the recipe! Looking forward to making it again!

  4. When I was ready to put my bread into the oven I realized that I don’t have Dutch oven🤯 I run into Target, got it and made the best bread in my life!!! From now on I am making only this bread 😍 thank you so much for the recipe!!!

  5. I don't get how they don't teach these chefs to use the handle of the wooden spoon to mix together the flour and the water … there isn't any mess

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