How to Make a Simple Charcuterie Board Recipe

You will absolutely love this easy-to-assemble charcuterie board that is jam-packed with cured meats, aged cheeses, fruit, pickled …


You May Also Like

About the Author: Chef Billy Parisi


  1. hi Billy, I just came from your Fruit Platter video and I am so glad you recomended this one, but I wondered WHY didn't I see this video before?? I was missing so much. This is wonderful I can say that and I am only at the beginning of the video. Thank you so much Chef Parisi, I'm so thankful for all you've shared and taught me, I was away for a while but I am now back, but I've always been watching your videos and always will. Thank you SO much my friend. Much respect and admiration, you deserve all the success.

  2. Thank you, so much, Chef!!!!! 😘😘😘
    I think I actually asked you in the comments, some months ago, if you had any videos on charcuterie boards. You are an excellent instructor/chef.

    I didn’t realize I hadn’t subscribed to your channel. I just subscribed!!!

  3. Thanks for some great ideas to change up my charcuterie board.
    Now with wedding season just around the corner, May-June, we will be hosting those pre wedding engagement parties and bridal showers, etc. How bout some tips for preparing and setting up finger foods, canapΓ©s, hor d’orderves (sp?) , tea type entertaining, cocktails, punch and such? You always have the best tips and ideas. Thank you and Happy New Year πŸ₯³

  4. Yet again, you raise up my own β€œgame”!!! I love charcuterie boards and make small appetizer ones w/a couple types very thin meats, couple of cheeses & home made crackers pre dinner parties. I go for the big, plentiful ones for cocktail parties. Having one of those early January and you gave me even more ideas to add that that one. And I love your layout ideas; they’re just perfect and beautiful. Happy New Year and hope you & family have the best one ever!
    Addio, amico mio!

  5. πŸ“šπŸ“šπŸ“š I joined your email and I love it getting inspiring recipes in my mailbox is awesome but what I would really love is a cookbook please think about it a nice hardbound bookπŸ“šπŸ“šπŸ“š

  6. I was suppposed to take my charcuterie board to a party tonight…but the hosts got the covid. πŸ˜ͺπŸ€’πŸ˜‘πŸ˜€
    Yours is perfection!!

Leave a Reply

Your email address will not be published.