Learn how to make your own sourdough starter from scratch! We’re mindful of how the current coronavirus outbreak might be …
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How To Make A Sourdough Starter From Scratch • Tasty
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Ask Marissa Buie all your sourdough questions on Instagram http://instagram.com/bakerbuie 🍞!
I tryed 3 different ways of doing it and this one is definitely the best of them all 🎉❤ tks a mil!
Would love to try this. Sounds a bit complicated though, but will give it a go.
You said a hundred grams flour water but the closed caption said 50 grams??
Why do you sometimes use 100gm flour & sometimes 50/50?
I was out of town n unable to feed the starter. Now the starter has become too sour what should I do now?
Why do we have to discard? Also, what temp is “warm” water??
It has to be whole wheat flour?
so what environment should it be stored in? in a warm area? or in a cooler area?
This one clarified many of my doubts and questions. Thank you!
I cannot wait to get mine made I'm so anxious!! And excited 🤣
This is so incredibly helpful! Thank you so much! I feel like I need both of you on speed dial!
Bro I’m done researching, ima just wing it and name it Marisa
How do I maintain my starter in the refrigerator for years to come? What is the process?
Rather than throwing out starter before you begin a new feeding, is it possible just to make a 2 tablespoon starter to begin with?
Do I have to discard most of it every time I feed it in the future. Like, as if we’re picking the process up from the end of this video. Feeding once per week, do we discard each time like you did previously?
Hi everyone
I ve started my starter 5days ago and seem s to be doing well mine is a bit more runnier more like a batter think I adds more water but still bubbles
How many more days now do I feed it
Over the last 3 days I’ve been feeding it 2x per day as I watched another video 😩
I m just getting confused !!!
Help
when somebody mentions sourdough and discard in one sentance..
i stop the video
I don't know how to use the starter when it is ready. I need a recipe for the bread, thank you!
Nicely done!
If we want to share the stater or keep it going without having to make a new one, do you save what you were gonna throw away, add new water and flour to it?
Excellent video. I am so new to this and I am looking forward to baking my own bread. However, I just have one question. What is the main reason that it takes 5+days before you can use it?