Today I decided to make the BEST Vegan Omelette. Whether you spell it omelette or omelet, we’re battling the traditional chickpea …
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How to Make A Vegan Omelette Without Eggs | TOFU vs CHICKPEA Vegan Omelette Recipe
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https://www.theedgyveg.com/2019/07/22/how-to-make-a-vegan-omelet/
Would whipped aquafaba help with the fluffyness of the chickpea omelette?
to anyone interested once i made a omelette with whole chickpeas in and i mixed it with a pinh of banana for the taste, some soy milk , herbs , spices,sprouts , some nuts in . this was the batter it came out thick , filling ,and with a similar texture …..we can try on many different versions today i will make the tofu one !!!!and thank you for the gorgeous video !!!
Why not go with the chickpea flavor, forget trying to make an 'egg replacement', and make a "Hummus Pancake"?
I think I’m gonna go with firm tofu
I love chickpea ”omelette” but wouldnt call it omelette. I dont use kala namak bc i dont like the egg taste at all. I use salt and italian herbs in mine. I cant taste the flour at all.
Over mixed the Besan should have wisked it. Over mixing kinda ruins it…. I have done both and had better success using a wisk with Besan….
Maybe if u added more almond milk to the chickpea one,it would be less dense. Both hav potensial tho.
Im allergic to legumes and rice gluten soy and corn can i use tapioca ? I have some pumfu and craving a omlete
The chickpea batter needs to be runnier than that to make it thinner and cook evenly. It even tastes good, if paired with salsa!
I can’t wait to try the tofu omelette 😋
Have you tried toasting the chickpea flour first slowly in a non stick pan on the stove? Also to 1 cup of chickpea flour add 1/2 c all purpose flour, 1/2 tsp of baking powder and 1/2 tsp baking soda, 1/2 tsp salt and a small pinch of kala namak, and turmeric. Add water to make thin batter. Brush non stick pan with oil or veg margarine. Mix sauted veggies into batter. Cook 45 minutes to 1 minute each side. The baking soda and baking powder make It fluffy. The toasting of the chickpea flour gets rid of the raw taste.
You don't know what you're missing if you haven't tried sourdough rye starter omelettes…. rye has a naturally cheesy flavor. So GOOD! (No baking soda or oil needed in a nonstick pan).
Is there another substitute for the rice flour if I don't eat rice?
Didn't work for me. I admit I didn't use rice flour but chickpea flour. The mixture didn't stick together at all.
The Chickpea one is too dry but the tofu one is more Moist and great tasting
You were against the chickpea one from the get go.
Less watery batter for the chickpea ones would have been better.
edgy veg . haha ok karen
i dont think you did the chickpea one justice
I make chickpea egg all the time and it's never looked this bad !!! You cooked it terribly and then dissed it LOL !!
Being vegan has shown me that you can make anything with tofu😂
I will try the tofu one but will add a small amount of baking powder to make it fluffier 🙂
Did anyone else try sniff the food? 😂
The black salt smells more like rotten eggs. But it has a nice taste.