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About the Author: Tasty


  1. Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

  2. You forgot one little detail for storing and put them on a tray wrapped in freeze it and keep it in freezer they only takes about 3 minutes to thaw out to where you can eat them

  3. For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
    John 3:16 NIV

  4. 私は日本人です。今の日本では餅をつく機械が多く出回っていますが、杵と臼を使って伝統的な餅作りにチャレンジされているのを見て、とても嬉しかったです。

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