How To Make Moist Carrot Cake With Kiano • Tasty

Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here: …


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  1. Cake
    3 cups grated carrot
    2 1/2 cups flour
    2 tsp cinnamon
    1/4 teaspoon allspice
    1 tsp salt
    1 tsp baking powder
    1/2 teaspoon baking soda
    1 cup packed brown suger
    1/2 cup white sug
    3 eggs
    1 cup vegtable oil
    1 cup raisons (flour added)
    1 cup crushed pineapple

    1 cup butter
    12oz cream cheese
    1 1/2 tsp vanilla
    2 cups granulated sugar
    Walnuts (crushed)

  2. Bro! Can I just say: it's SUPER unnecessary for people to add "kosher salt" as an ingredient.

    Let me explain; the term kosher refers to whether or not God has allowed for us to eat a food wrt Judaism. I'm muslim, so we have halaal, but only certain foods need to be checked. Fruits n veg can never not be unhalaal

    My wife once drove all over town looking for it, since someone put it on n ingredient list. I'm thinking she's looking for something like Himalayan salt or something, we're African, so not many Jews, but South Africa's probably the country with the most Jews on the continent.

    Anyways, she finally tells me she "NEEDS kosher salt" and I thought wtf? Don't you know kosher is the jewish halaal? Bro salt is a natural disinfectant, why would God want us to use a particular one and not the other? It's crazy honestly

  3. So does this taste like pineapple? I don’t like pineapple cake but I’d be willing to try this if it’s one of those things where even though it had pineapple, it’s just for moisture and you can’t taste it. Is it still moist without the pineapple?

  4. This is definitely the best carrot cake recipe for me Kiano! I never fail to make my friends and family happy with this!♥

  5. I haven't tried this recipe yet I'm doing it today, can I just say a massive thank you for what looks like a very easy recipe and one that is still runny before you put it in the pans.
    I'm trying it with almond flour and sugar substitute fingers crossed it will look the same if it does I will post a picture later.
    Can anyone answer why are most carrot cakes have a very thick batter that doesn't run into the pans you have to scoop it also they are very dry when cooked I have tried another recipe 3 times and it came our the same every time 😏have a good day all xx

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