View full recipe at http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/ How to make Paneer by Manjula …
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How to make Paneer by Manjula, Indian Vegetarian Cooking
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Chef Manjula, your paneer recipe is excellent using full fat milk powder in place of liquid milk.
We miss you. Here's hoping you and your family are doing well. 👋😀
Hello Mam🙂
Can this Paneer be stored in the deep freezer for a month or not? Thanks
13 years and this is still the most useful video on the internet
How many days we can store home made paneer in fridge
Mera paneer bnne k bad gravy me dala to melt hogya yyyy ???
Thanks Manjula. Your tutorial is excellent. Great recipe. I will try this recipe out.. Thanks for sharing
Thanks for your reply mam
Mam in saree you are so beautiful
Beautiful
Thank you for all your delicious receipts
mk
Does it works with plant-based milks ?
is it okay to use d tap water??
Madam, once the paneer is done & cut, could I freeze the pieces ? thanks
Manjula, would you consider adding salt when making paneer ? I think without salt it would not have much flavor ? Thank you for showing this method. When I lived in the UK, I could buy paneer in any grocery. Where I am now, I cannot find it nearby.
Aunti soti uth k agai ho
Hello Auntie Manjula, I try not to waste any nutrition. Can the whey water that is left after draining the paneer curds be used for water in other dishes, such as dal or curries, without changing their flavor? How else can the leftover whey be used? Thank you.
Hello. First I have to say that I love your videos. Now to my question. I did the panner as you showed. But when I put the cubes in my korma they separated again. What did I do wrong?
this cheese we use on pizza toping is this melted cheese plz reply?
Can i used the full cream pocket milk?
Thank you 🙂
It's better to use non pasteurized milk only found at stores like whole foods and trader joes It will work with regular organic milk but it takes more time and is more work
Also do you use, the whey leftover for something ?
hi Manjula ji, what is 2% or 4% milk ? Here in australia, they call it full cream milk or skimmed milk, which one is better for making paneer ? Thanks
Thank you 🙂
Madam, can i have some details about the book you have authored on cooking and details of availability
Hello,
I used 1/2 gallon of organic whole milk, boiled it and added lemon juice but it did not curdle. I added extra lemon juice and still no curdle. Any suggestions?
Thanks for your time.
Can I use coconut milk instead, for the paneer?
I've seen Indian chefs also use vinegar for the curdling agent. Which is better, the lemon water or the vinegar?
I just made my first batch with a whole gallon of organic whole milk and it is beautiful! It is tasty and cut beautifully into cubes! I can't wait to use it in my pakak paneer tomorrow! Thank you!
Is it better to use high fat milk like jersey milk?