How To Make Raw Pecan Tacos With Tabitha Brown • Tasty



Watch as Actress Tabitha Brown makes her favorite summer meal, vegan pecan tacos . Make your summer meatless with this …

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20 Comments

  1. Wow!!! I love your personality…and I love your style to being raw vegan…so encouraging as well as uplifting!! Can’t wait to try your recipe…Thank you Tabitha 🌈🌈🌞🌞🌟🌟👍🏽👍🏽

  2. Thanks for the advice. I’m planning for my family to eat plant based meals. I felt so overwhelmed on where to start. None of the videos I found were helpful, except yours. I will definitely start with using the meals we eat and make substitutions

  3. Omg I made this. I didn't include the Avacado, cilantro or the tajin seasoning .I used taco shell because I didn't have any green lettuce . I cooked the taco meat on stove for about 5 min. This was so good as she said you will look at it and say you did this I said that to myself 🤣

  4. Is this all organic? Where do you get organic taco seasoning?
    What is the garlic n herbs?
    It is kind of out of order and the ingredients flip real fast.
    But I’m gonna try this. It looks real good.

    I tried Fully raw kristinas raw vegan burritos, n they were excellent also.

    There’s a Jamaican jerk taco I’m gonna try too.

    We so appreciate the recipes!

  5. 2 cups soaked raw pecans in water and amino acids
    Salsa:
    2 diced Roma tomatoes
    1/2 dice red onion
    3 tbsp fresh chopped cilantro
    1 clove minced garlic
    1/2 tsp kosher salt
    1/4 tsp black pepper
    1/2 lime juice

    Food processor:
    4 chopped white mushrooms
    1/2 seeded/chopped green bell pepper
    1/2 seeded/chopped red bell pepper
    2 tbsp chopped red onion
    1 jalapeño
    1/2 1-oz package taco seasoning
    1 tsp garlic & herb seasoning
    1 juiced lime

    Butter lettuce leaves
    Pecan taco meat
    Salsa
    Jalapeño
    Mango
    Avocado
    Tajin seasoning

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