How to Make Seitan (Vegetarian Holiday Recipe) | The Edgy Veg

Can you help me get to 1000 likes on this video? Full recipe: Here the EdgyVeg shows you how to make seitan. You’ll also find …


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  1. If I want to cook this the day before what is the best way to reheat it? Question two: Can I make the seitan and refridgerate it then cook it the next day in the basting sauce? Question three: Can the recipe be cut in half?

  2. Please help with ingriedents! I can not tell what she is saying for what sounds like "nutrion-ese" or nutrition leaves and I've listened at least 30xs and have not found a link for disription. My daughter is vegan and id really like to make this for her for Thanksgiving tomorrow….
    Found it, thanks

  3. I really hope you read this. I want to make this for Thanksgiving this year but I have to make it the day before because I'm going out of town. So, how do I properly store, refrigerate, and reheat for it to taste the same the next day? Thank you.

  4. Have this ready to start cooking, but the vid gives a different cooking time than the listed recipe. About two hours in the vid, and 3 1/2 hours in the recipe. Help. 🙂

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