A simple spaghetti and meatball recipe is a staple dish everyone should know how to cook! Don’t worry! We’re here to help!
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How To Make Spaghetti And Meatballs
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I LOVE SPAGHETTI AND MEATBALLS! and it's not difficult to make! let me help you out and be your friend in the kitchen so you can make this recipe for yourself! <3 Come and chat with me, right here! I can answer all of your questions! 😀
I tried adding ricotta years ago and have never done it any other way now. My mother used to soak bread in milk – ricotta is better..sorry mom
I been using this recipe for over 2 years. It’s easy delicious and never disappoints.
Matthew must've been having a really bad day on hell's kitchen I think he should have the track record of failing to impress chef ramsay 3 times
Stick on youtube bruhh
you sure everything is cooked properly? XD
GET OUT! WE'RE NOT LISTENING TO AN IDIOT SANDWICH!
Ain't that guy from hell's kitchen
Ramsay's comment: "Matthew may be considered a chef on the Internet, but unfortunately, I had to taste his food. And that's why I had to block him from the competition."
He's on hell's kitchen
Good job.🇨🇦
Meh! Took quite a bit to balance it properly. Needs sweetness to balance. To fix from this recipe, Add brown sugar, Worcestershire sauce and orange zest and taste, taste, taste! Meatballs were good, though
🍝 : SPAGHETTI & MEATBALLS RECIPE
PASTA SAUCE –
– 1/4 cup – olive oil
– 2 chopped onions
– 10 minced garlic cloves
– 1/2 tsp – red pepper flakes
– salt
– black pepper
– SCOOP OUT 1/3 OF A CUP OF ONION & SAVE FOR LATER.
– 1 (12 oz) tomato paste
– 2 (28 oz) cans of crushed tomatoes
– 1 tbsp – dried oregano
– 1 tbsp – dried parsley
– SIMMER FOR AT LEAST 30 MINUTES.
MEATBALLS –
– 1 pound – ground beef
– 1 pound – ground pork
– 1/3 cup – sautéed onions & garlic
– 1 cup – bread crumbs
– 1/2 cup – ricotta cheese
– 1/4 cup – chopped fresh parsley
– 2 – beaten eggs
– 1/2 cup – parmesan
– 1/4 cup – milk
– salt
– black pepper
– BAKE MEATBALLS AT 425°F FOR 20 MINUTES.
PASTA –
– 1 pound – spaghetti noodles
– salt
– BOIL PASTA FOR 7-10 MINUTES.
– DRAIN PASTA.
– PUT PASTA INTO PASTA SAUSE.
TOPPINGS FOR YOUR DISH –
– parmesan
– basil
I just made this today after scrounging many places for the necessary ingredients and mmm! Chef’s kiss! Delicious!
The "marinara" is a type of pizza, it isn't the tomatoes sauce
is he still with buzzfeed?
Recccipee . Jusssst. Meatballsssss. Tomato sausssse. Dried herbsssss.
Do you actually have a printed recipe for this? Measurements?
Some people say that u should put oil in ur pasta and now that's very VERY stupid I tried it once and compared it with non oil and the one with oil is realy slippy and tastes bland but the non oil oh its better
I find these videos to go by too fast for me to follow along while cooking. Could you possibly put the ingredient and step by step process in the descriptive box so I can follow along easier?
Do You Like Spaghetti Monica
I quote “I have a secret ingredient ricotta cheese”.
Thank God you didn't put oil in the pasta water.
This is my favorite guy doing Tasty food video~!
Never seen him before but I want to see more. Really like this guy
Ma dove li avete visti gli spaghetti con le polpette?
Mmmmmmmh………. non sono convinto anche per la salsa che hai usato, quella buona buona è fatta con dei pomodorini.
Dai! Almeno hai bollito l'acqua, in altri video non la bolliscono!
Besides Cottage cheese is there any substitution to the Ricotta
I just throw the spaghetti and see if it does stick and it is ready
Do not put olive oil
Knack 2, baby!
Great work girl now you can marry to your dude
Dunkey: hecc no
We don't eat this in Italy