Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you’ll need for this cozy fall …
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How To Make The Best Chicken Pot Pie Ever
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Can we replace vodka with water only?
Additional tip: chop, oil and roast your chicken bones in the oven (375°) until golden brown for a more flavourful broth.
People who don’t do the bottom crust can’t be trusted
Massaging chicken with calming voice 2:07 “I know it’s weird, but just embrace it” 😂😂😂 dang right
Can I skip vodka and still get this flaky crust ? Or is there an alternative for vodka ?
How do you keep it from having a soggy bottom
Delish! You also narrated this wonderfully ☺️
Liberals are repulsive to hear talk; but there were some solid gold tips in this recipe. Worth the listen!
I LOVE YOUR VOICE ONLY!!
VODKA!!!!!😮😮😮😮
Why is she using such a sexual voice
Looks good but man that's a lot of work.
I can see myself eating this while looking at the moon on a Sunday night
What’s great about this recipe is that it combines all the skills a good home chef should master :
How to roast a chicken
How to make stock
How to make pie dough
How to make a roux based sauce
Outstanding ‘!! Can’t wait to get to work
So that’s obviously not the same dough she poured out of the bowl. You can see how it was crumbly and then all of a sudden it looked worked and puffed up. ??? What happened in between those folds
Vodka? Really?
My mother and grandma's would make everything from scratch if it took all day. So delicious, nothing like homemade recipes. I can't cook like they did so I take short cuts.
I have to make this!!!!!
To much bs to buy just to f*ck it up in the end or something doesn't turn out right.
Buttery Flaky crust
Any replacement for vodka? Im a non alcoholic lol
She sounds like Kooleen the artist
i watched this
be honest,
this is not your first time here
i want to eat that chincken
Do we add the stock to the sauce?
Do you do ASMR? You've got a beautiful, wonderful voice and if you don't do ASMR, you seriously should! I love your voice.
Pot pie recipe looks amazing too, I'm in the middle of trying it now, with a few modifications, namely that I brined my chicken and am doing sous vide instead of roasting it, everything else the same.
Make this lady do some ASMR stuff or however you spell it .just her talking about cooking stuff …and things
ᵂʰʸ ᵃʳᵉ ʷᵉ ʷʰⁱˢᵖᵉʳⁱⁿᵍ?
ˢʰʰʰ ᵗʰᵉ ᶜʰⁱᶜᵏᵉⁿ ⁱˢ ʳᵉˢᵗⁱⁿᵍ…
Food porn.
My Grandkids and I made chicken pot pie every week for a month this past winter. The point was to taste test pie crust vs biscuits vs puff pastry vs mashed potatoes (like a shepherds pie). Unfortunately different kids liked different ones – LOL. Now we rotate our "crust". My favorite is the flaky pie crust. I always roast two chickens – one for roast chicken in Sunday and then one to use later in the week for pot pie or dumplings. Freeze extra broth. We alternate Sundays (and therefore weeks) between chicken, beef, pork and fish.
Can store bought puff pastry be used instead?