You May Also Like

About the Author: Tasty

50 Comments

  1. Ok, Great video! But for the folks who don't find cooking pleasurable, especially when it takes sooooo long, could you please market your product. Put it in a nice package, with your name Joy on the side & a headshot of you and get it into supermarkets asap. Please!!!

  2. Ok I have to say I am blown away! I am not vegan my lil sis that use to be my “taster” is now vegan and the mac NVR hits where she gets it from! I just made this for her birthday dinner and I love it so I knooooow she will!

  3. LOVE her! and this easy yummy recipe! I just made it yesterday! Was a hit!! Yay! Thanks to Chef Joya – love your personality and the way you presented this recipe!
    I tweaked it slightly….I didn't add salt, sugar or tabasco. I also didn't put extra cheese slices on top before baking only because I felt that I had put enough cheese in already lol as it's soooo cheesy which yes is great but I gotta be careful with cheese sometimes! lol
    So can anyone recommend certain vegan brands that you used and worked well with flavor and taste? Specifically for the "vegan cream cheese" and the "vegan cheddar cheese" or another type of cheese you might have used? Would be very helpful when I make this again! 🙂 Thank you so much!

  4. Omg I made this tonight this was so good my son approved it. Thanks for sharing. I wasn’t sure how it would taste. You can’t tell it’s vegan

  5. Omg this so BUMMAZING IM LOVING IT ….MY DAD PASSED ON MSY 22 & I USE A FRE OF YOUR PECIPES THEY DIDNT KNOW WHAT HIT THEM.. CHEF JOYA YOUR SO FABMAZING.. I DONT HAVE MUCH TRYING TO GET ONE OF YOUR COOK BOOK.. & SOME AMAZING SRASONINGS

  6. Chef Joya, yours will be the first vegan Mac and cheese recipe that I’ll make. I’ve watched so many videos and they weren’t calling my name; I knew I would have to switch some ingredients out or tweak it but I will be following this recipe exactly. Thanks!

  7. I'm going to make this but w/out Cheddar!! I almost threw up at the sight of that🤮!!! I Will use an alt cheese. Along with an alt from the Cashew milk. A few changes here and there and we should be good.

  8. This looks delicious! I can’t wait to try it out. I wonder what brand of vegan cheeses did she use?🤔 I’ll just use my favorite cheese Violife

  9. There’s a million different brands of vegan cheese (and they don’t all taste good or melt) it would be nice to know the brands of cheese used

Leave a Reply

Your email address will not be published.