Reserve the One Top: http://bit.ly/2v0iast Get the recipe: THE ULTIMATE CHOCOLATE CAKE Servings: 12 INGREDIENTS CAKE …
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How To Make The Ultimate Chocolate Cake
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forgot the greenery ;/
substitute for mayonise..or what mayonise to use please
How did you bake all three together
Is the cake alcoholic?
I'm sorry I'm late to the party but yes, Yes, YES, lol, yes absolutely sift all your dry flours and powders I do not care if it reads no need to sift or sift free, no, No, NO!! Sift always, I've found hard clumps in all flours be it scratch build or box premade I sift and yeah sometimes you find clumps that are just strange lol. Ty ❤️
Also mayonnaise isn't a big surprise for me, it absolutely can add to the creamy rich taste and enhance chocolate. That's actually an old world addition I have a cook book of my great great grandmother and mayo is in a cake order lol but homemade mayo which is sure is even better than store bought premade. Olive oil cakes though I'm not a fan of can be used inhancing the sugar flavors. It was explained to me once during culinary training way back many moons ago by an ancient Chef Master or the cosmic arts lol the same way salt plays on the pallet with fruit like cantaloupe to help make the fruit taste sweeter. And hell, more eggs always makes cakes even better lol. Cheers love this idea of the ultimate chocolate cake. Everyone has one I guess.
I tried this cake today. The best chocolate cake I’ve ever made.thank you.
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Hi I am Razan I am 9 years old
I am from SUDAN
im gonna make this cake and scoop some insides out from the bottom once ive buttercreamed the layers together, and id coat the insides with buttercream, just a shallow hole, deep enough to hold something. Put it in the fridge to harden the buttercream and pour melting chocolate fudge sauce in there, and buttercream the hole up, use some leftover cake to plug the hole and ta-da.
nc
Made this for New Years (U.K.) it turned out amazing, tasted exactly like the nandos cake they give (more fudge cake then fluffy) used chocolate whipped ganache, balanced the sweetness!
*Used self raising flour and used the measurements on their website.
Just use less liquid and make sure you end up adding flour last, if not it looks weird!
You should add each egg after you first break it into the separate dish because if the next egg is bad, you’ve just ruined your eggs
Me: Is she making an aeroplane with that parchment paper?
How many cups of batter does this have? Because I only have 2 9inch cake pans only so I'm looking for a recipe that will fit in my cake pans.
Wtf is stout? And if it's alcohol. Can you please tell a halal/non-alcoholic alternative.
Anyone ever try using Monkfruit extract in place of sugar for this recipe?
Umm can I make this cake for my kid's birthday cuz he is 5 and I really don't think kids should drink beer
Word of advice, use an extra BIG bowl when combining all ingredients lol thought my bowls were big, but not big enough… I also made it gluten free (for the celiacs out there) and it works wonders.. it is truly the best chocolate cake recipe I’ve ever made 😋🤤🤤
I made it and i agree. It's amazing. But i do have to say that when I made it with Mayo the first 2 times, the texture was weird and also my stomach was upset. When I made it without Mayo it turned out amazing, no tummy problems.
Nice !! A very satisfying video, thanks 👍👍
I'm going to try this tomorrow – what do you think about coating with a mirror glaze of dark chocolate on top of the buttercream? Thanks!
OMG This is the best recipe ever !!!! Thanks for sharing. I made this and ate the whole cake it was so so good. Thank u thank u 💓
So im supposed to guess the oven degree …?
them: hates domed cakes bc waste
me: oh yeah totally I agree sm
also me: happily feeds on cake trimmings
I must have misunderstood, I now have a stout flavored cake.
Can someone that has done the recipe tell me if normal cacao instead of Dutch processed will work out well?
Does anyone know how long to cook this recipe in a 13x9x2?