It’s cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made …
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How To Make The Ultimate Lasagna
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This is the best lasagna I've ever made, but fair warning, it cost me $100 to make haha
NO
Made the sauce today and baking tomorrow. I was concerned about a couple things…especially the butter. All I can say is trust the process. The sauce is done simmering and is beyond delicious. I did order the pasta, tomatoes and the paste which greatly enhanced the taste. Baking tomorrow.
Ah, so ravioli are just stuffed noodles? Apart from calling pasta sheets noodles, the recipe sounds delicious.
Hey ,tasty make halal recipes too for the muslim viewers or atleast tell the alternatives 😢
Imagine making pasta and calling the pasta "noodles" why not just punch an italian?
Why are you calling the lasagne sheets noodles?😅
4:56 Why do you call them noodles? It’s pasta.
Your not suppose to fully boil your box noodles when making lasagna, that's why your noodles are mooshy
This recipe came out great! I had extra bèchemal sauce Next time ill use all of it. I really liked the bèchemal sauce over a ricotta mixture. I panicked because i forgot to remove the carrot before mashing the meatballs into the sauce but it still came out great the carrot was tender and made a delicious addition to the sauce. I couldn't find strained tomatoes, so i blended some peeled san marzana tomatos and strained the seeds out to make a smooth skinless seedless sauce. I also used ground pork instead of italian sausage.
Too much tomatoes I don't like it. I love adding bechamel sauce with the tomato sauce
I’m hearing lasagna pairs well with red wine; but instead of drinking the wine I want to use it as an ingredient. What is your view on adding red wine to my lasagna?
It looks dry
Amazing recipe! Please lose the vocal fry, very distracting.
garlic powder?
So much pretentiousness
love how they wore gloves when making the meatballs
Ok. I can buy a motorbike for the cost of this meal in Turkey. I will keep it simple from the discount markets with the replacing cheap product 🙂 No ricottos, no much meat in it 🙂
PS: (Save us) 🙂 🙂
I don’t know what I’m doing wrong with the Bechael sauce. It comes out super liquidy. It’s 6 cups of milk correct? And how long does it usually cook for?
Quick question on the layering. The video says the first layer is the meat sauce, but then when it flips to the upclose shot, there's a layer of noodles underneath?
So it is meat sauce, noodles, meat sauce, bechamel, cheese, noodles (repeat)?
Thank God for pretentious home cooks, amirite?
Amazing recipe, definitely recommend
I would love to eat this but it’s a million calories 😭
Why would you worry about the carrot?
4:30 Was that an ant??
Italians left the chat…😂
I put a layer of whole basil leaves in mine and it turned out pretty good.
What about white wine instead of red wine? 🤔
Ok not to be picky but your bechmel clearly has lumps in it also when you add cheese its called a mornay sauce
Why would I want to "lock in moisture" in meatballs I'll smash ayway?
spagatii is indiann
Hi
No spices in the meatballs .next
Best lasagna ever! Tried it this past weekend. Thank you, very much. 🙌😁
i watch 2 minutes i see the mess u make why i watch how to cook from american