Bring your favorite breakfast diner to your home and learn how easy it is to make perfect fried eggs every single time. Fried eggs …
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How to Perfectly Fry an Egg Every Single Time
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Your pretty bad ngl
the amount of oil daaaaamn
I cannot find the link to your pan
Video: How to fry an egg perfect every time!
First egg: Burnt.
What advice would you give to someone who only has access to an electric glass top stove?
Eggs should definitely not be kept in the fride – room temperature always.. Thanks for the content.
Nicely done!
dont flip eggs
Hello. Where is the link to the green pan?
I was taught to break an egg on a flat surface. And IMHO that brown fried stuff would turn an egg into dog food. So to be harsh.
The method I've worked out is cast iron pan, plenty of bacon fat, medium-low heat; never make an egg say "ouch". I'm not a great flipper, so I just flip hot fat over the top of the egg to finish the top side. Works for me!
I can't digest the crunchy parts of the first one, but the second one looks perfect to me! And my husband will go for the 3rd. Great demonstration of those 3 types of fried eggs.
I would have liked a printed title over each finished egg.
Also, I was taught to cover the sunny side up egg to avoid raw egg white
You are the perfect teacher!!
Too much oil 😭
What pan do you use. I couldn’t find the link
It is pretty rare for a British person to flip an egg when frying it. We use roughly the same amount of oil/fat, but we flick some of the hot oil over the top of the egg, which cooks the egg white. I personally don’t like crispy eggs so I would cook it a lot slower to keep the egg white soft. I also dab off some of the oil with kitchen towel, to make it a bit less greasy.
Chef I am going to order the Green pan, just making sure it is the right one. The description says aluminum. the link is here:
https://www.amazon.com/GreenPan-Chatham-Ceramic-Non-Stick-Frypan/dp/B01MR7YMIP/ref=nav_signin?dchild=1&keywords=green+pan&qid=1624467780&sr=8-6&
Is this the right pan?
👍🏻👍🏻👍🏻
Best