Here is what you’ll need! Link to ChefSteps site: https://www.chefsteps.com/ Link to YouTube channel: …
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How To Perfectly Sear Anything Ft. ChefSteps
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This guy has no idea, hilarious though. 10 points for Griffindor! 😂
Any reason you don't rush steak down as it sears to maintain steak-pan contact to avoid grey spots?
You don’t tell about how hot the pan has to be for each meat type, waste of time!
I don’t know? I did everything. Heated cast iron skillet, dried the meet put the salt, but the effect is no way close to the video result. What I did wrong?
Last thing coming to my mind is to reduce heat and don’t use oil or put just a pinch?
Any proposals?
Weird to not press the meat down for maximum contact and to help prevent those Grey spots but alright
finally not undercooked steak.. i enjoyed it
What about temp.?
That chopping board looks fantastic!!!
My man really puts garlic in without peeling it
He gives off jim carrey vibe
you are not a chef Fkn truck stops
Dude it's called a "Towel" Rags are in the garage gotta go no pro
seasoning chicken with A DASH OF SALT???
Great vid
I tried searing and it just burned the seasoning
The salmon skin looks nearly burnt to burnt…
I’m glad that Freddie Mercury finally settled down and became a chef
But seriously, ChefSteps is very awesome
I find with steaks the first side usually goes brown well but the next side never gets brown because water has left the meat then meaning it won't brown
Is that Freddie Mercury?
I bet those were hella bland..
So we are not gonna talk about how hot he is?!!!
Impressed their not sous vide-ing it
You can sear me anytime chef
That stake is probably the best looking stake on internet.
how to perfectly sear anything: doesnt teach technique to actually sear
The cc says Syrian instead of searing bc of his SoCal accent smh
this dude is entertaining.
What kind of oil was used on the video
Yeah dude but what temperature i use
Doofy from scary movie.