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How To Roast A Turkey
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Why is the turkey a fresh bruised skin color?!?
Hi can I do this too with roasted chicken?
Good question.
Amazing im loving it. 👍👍👍👏👏😍😍😘
Is there a version with chicken?
Music was WAY too intrusive. Very annoying.
Ah, let’s see if I can make this work for this Christmas ✨
I DID NOT PAT DRY and was cursing my idiocy as I was elbow deep in butter! Avoid this AT ALL cost!! smh.
👌
Thanks for this extremely helpful video.
I like how it shows in my recommendation the exact day after thanksgiving
So I know it's after Thanksgiving, but I tried this method of cooking and the pan of stock underneath kept the bottom of the turkey from cooking. I took the bird out after about 2hrs when the breasts were at 160. When I went to carve it the breasts were perfectly cooked but the thighs and the whole back of the turkey were very under cooked. Not sure how to remedy this just wanted to give a warning.
What if ur turkey did not give u small juice. What can I do to add more?
this lady sounds so depressed about cooking this turkey 😅😅
Good luck guys, I'm using this too 😂😭 happy Thanksgiving!
My family can’t even finish a small chicken, what more if I cook a turkey? Plus $60 and I have to cook it still? Nah, and I could just buy a cooked chicken a day before and just heat it.
do you have to pre heat the oven
2:15 DISCARD THE GIBLETS?! NOOOOOOOOOOOOOOOOO!!!
Put these with the veggies on sides of Turkey. They are FULL of VITAMINS & FLAVOR & help to make a SAVORY GRAVY.
They are like little JEWELS.
The strongest animals eat these parts FIRST. Humans are SO DUM! 😝
A turkey does not have "arms" these are called "wings". Thank you.
HOW LONG DID SHE PUT THE TURKEY IN THE OVEN FOR?. GOT ME CONFUSED
Every year my mom asks me to pull this video up because she loved how they carved the turkey.🫀
Comes back every year
They are literally making it the way Gordon Ramsay does. 🙄
What type of salt should you use for the brining and how many hours do i keep it on?
I know it said that you need to add 1/2 tsp of salt per lb but this was a 15.42 lb turkey, which means they should have added 7.71 tsp salt or 2.57 Tbsp salt (not trying to be super exact), but they added 5 Tbsp salt, which would be about 1 tsp of salt per lb, so which is it? 1 tsp of salt per lb or 1/2 tsp of salt per lb?
I wish she had her own channel
That looks terrible
Just a tip. Don't call your food carcass.
This that time of the year. I back for a refresher. This turned out great last time
Thank you for an excellent video which is very helpful! 🦃😊