Here is what you’ll need! Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e. Check us out on …
source
How To Sharpen Dull Knives
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Thank you woman!!! I have watched so many knife sharpening videos, and have had others show me several times how to use a file and a wet stone. And I could never grasp it. Must be cause I learned from a woman! Thank you thank you thank you
Learnt so much with this video, thank you Tasty!
hahaha I like the end joke about sharpening the knife in front of the bf
wow so helpful especially the stone thanks
Loved this video! ….Straight forward basics…..which is what i needed. TY!
I think it's hilarious watching people sharpen a knife aiming the blade towards them. The guard won't save you. Promise you that. Always aim the knife away from you. It's pathetic watching someone sharpen it holding it straight up. Hold it like a knife like you're going to stab someone. And yes the rod does sharpen. Not like a stone, but it does sharpen. Hence the sediment leftover after. Lots of misinformation here.
Thank you!
Very good video ! thank you so much.
2022: 622
Starting to become a butcher and this was helpful
Great way on explaining an issue of the every day tool
Thank you Lady:-)
Excellent video; worth every minute
Crap I never even knew that those wands they give us with the set don't sharpen the knife!
For years I have just been using that and thought I was sharpening them.
Outstanding video. I like this person's style of presentation.
Is it just industry semantics, to say the rod doesn't sharpen your knife? I ask because my knives are certainly what I think most people call "sharper," after I use the rod. (Meaning, the knife is less dull, and cuts better). Whether or not metal was removed seems like a separate topic, to me. Am I missing something?
just the best video on kitchen knife care!! So direct and yet fun and easy to follow. And the cute ending made me laugh!
Can you sharpen steak knives?
I got knives that have been in use for longer than decade, maybe even two… Few of them got tilted tips from brutal use on ice cream.
My son has a wood cutter knife so do I do the same steps
Thank you for this video. Nicely done. Much appreciated!!
her dull knife cuts better than my sharp
Been a wild since I was taught this thank you for this!
Who is speaking in this video?
Knife sharpener?
I prefer to call it “The unduller”
This is the most well made how to i've seen in ages. Thank you
Thank you!
Sexy voice
I've been getting into cooking and I'm soo grateful for clear cut videos like these.
I actually use the honing thing at work and my boss was a meat cutter for 25 years and I learned from him how to use it. Sometimes changing the angle can help depending on how damaged the knife is
I notice you also have a non smooth honing rod, I had someone try telling me that you want a smooth one or else you're ruining your blade??
any truth to this or BS?
Awesome tutorial and to the point ….very nice and many thanks !
Chipotle has us using the honing rod. For dull knifes. This is ridiculous 😂.
This is the BEST video on beginner knife-sharpening techniques I have ever watched. Thank-you soo much!
Excellent! This is very helpful! 😃
god, thats a sexy voice … now thats out of the way , thanks for tips.
way too long of a video just to sharpen a knife. just get to the point jeez
got a dip in and sharpinin my buck knife merry Christmas
Definitely a good way to get a knife kinda sharp. But not the best way for sure.
“Unless your daddy’s boyfriend is coming over and you want to sharpen your knives in front of him?” 🤣🤣🤣 that statements applies to such a specific demographic it makes me think that she couldn’t possibly have meant to say it that way!
me
0:57 – What I came here for (watching Gordon) but got much more! ty! I didn't know that was only "honing" the knife. Guess I need more tools for actually sharpening.
Just purchased a knife custom handcrafted from Nepal… large camp knife. Will this honing rod keep the edge on my new knife? The steel is 5160, and it's a drop point.
Could you speak a little bit faster..you are giving envy to sleep..
Faster…FASTER !!!
that was nice
What is the measurement of knife used in this video
Holding the steel vertical resting on a cloth is by far the most accurate and easiest way of honing a knife. Using an engineering file is the easiest way of getting a kitchen knife back to an edge if it is very dull. It will need a fine grit wet stone after that is necessary to get the burr out but takes a lot of time out of the job.
Good tips but her voice needs some sharpening.
Sharp knives are too dangerous. Everybody says dull knives are more dangerous and I get that the chance of cutting yourself with a dull knife is probably higher since you need to put more force, but when you do it will likely not cause the same amount of damage. With a sharp fancy knife you wont even notice you've been cut until your whole finger is cut off, and if you drop it you could cut off your toe.
Excellent tutorial, thanks.
I have a German Zwilling sharpening rod.
I call it The Rod of Truth. The sharp truth. 😁