Extend the life of your fresh herbs by following these simple techniques that will preserve the freshness for well over a week.
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How to Store Fresh Herbs » Preserving and Extending the Life of Your Herbs
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Thank you for your sharing.
Here is another solutions. Works well too…
https://youtu.be/N8ncl9WajJE
Thanks for share this 🥰🥰
Thank you. Tell me please, if I make pesto from basil and rest of ingredients with olive oil I should keep it in the fridge only or I can store them on the shelve? Basil pesto is sold in the shops, so how can I it can be canned? I can dried tomatoes in olive oil and eggplant, Italian style, and store the on the shelve, so can basil pesto be kept the same way?
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Make sure you have very clean water when soaking cilantro they suck up impurities..
how long can you keep dried willow, devils club, I've had mine stored for a year or so, are they still usable in my herbal salves and tinctures?
And if they do still manage to wilt, toss them in the stock! Thanks so much! Food waste is such a problem in modern society. It is nice to see a chef that addresses it.
great video! is it unlisted or what? so little vievs for such a big channel
Keep a small clump or two of chives growing on the kitchen windowsill, they'll happily grow indoors.
I came across a blog that had fresh herbs in jars with a brine recipe. If this is a way for any herb can you show a video with what brine to each herb.
Excellent! I have a tendency to buy loads of herbs for one recipe then never use them again. I felt horrible tossing them out but I won't have to do that anymore thanks to that icecube trick! I'm going to make ice cube blends of the herbs I use the most just to keep on hand, that way I won't need to purchase any when I only need a small amount. Very cool, thank you!
Extraordinary!! I ❤️ it!
When I buy parsley, cilantro(coriander?) rocket, celery leaves & stalks/stems I rinse them all very well & let them drain/Ishake) and then leave in a colander in the fridge to dry off moist of the moisture – a salad spinner would do all this in a minute. Even if I leave it overnight to get this done.
Then I put all these – sometimes stems kept depends for the purpose that I am going to use them for. Parsley freezes well-these I use for falafel / meat balls & soups they defrost super quick . I haven't tried freezing the rest.
The rest I put in airtight containers – no water should be left inside – then…… I put a DRY paper towel inside the airtight container *just on top of the herbs no need to wrap anything ** and this works great! You can also use a DRY cloth towel. I kinda do the same thing for salad ingredients as I cook for one. All the ingredients are ready, washed & fresh. A carrot/beet/turnip grated or some veggies already cooked like broccoli/zucchini or any veggie that will have too much moisture, I do the same or after a day or two I just leave the lid open in the fridge. But a paper towel in an airtight container is the bomb!!!!
Billy, thanks you’re a master….love your stuff. Keep it coming
I learn so many great techniques from you. Thanks so much for sharing your wealth of knowledge!
Thank you! I needed this information.
Where did you get the tray at
Thank you!! Great tips!!
I started doing that with my Puerto Rican sofrito…i got a baby food cube freezer tray and it works great!
Have any videos on running an herb garden?
I have basil in my kitchen that is nearly a month old, and still alive. I just keep them in water, like cut flowers. haha
Great information from the Sexiest Chef Alive!
THANK YOU CHEF 🙂
I like your kitchen
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