Bagoong is a popular condiment from The Philippines, but Matt has never tried it. What will he come up with to impress his friend, …
source
How Will An American Use This Surprise Filipino Condiment? • Tasty
Tweet on Twitter
Share on Facebook
Pinterest
Bagoong is awesome, But I felt my lips pucker into oblivion and my tongue retreat to Asgard when I saw this dude take a spooful of it.
Lol a spoonfull of shrimp paste though haha
I disagree with Cheska's judgement. I tried the recipe. It was a good puttanesca. Cheska wants the bagoong flavor to stand out but a puttanesca sauce mellows out the all the ingredients including the bagoong. Her judgement is based on looking for the bagoong flavor rather than what the dish is; a fundamental misunderstanding of what puttanesca does to its ingredients.
Bagoong definitely goes well with pork and peanut butter sauce. Shout out to The Philippines 🇵🇭!!
it’s okay if he finds bagoong disgusting because seafood is gross
I'm kinda confused by tasty, as a Filipino, they said "fermented shrimp 🦐🍤 paste" to bagoong if it can be fish, crab and other seafood???? ⁉️😕😵🤔
I'm a Pinoy and my use for both bagoong and patís has been mainly on veggies (especially cooked ones) allthough bagoong certainly makes Binagoongan delicious. But next time you have tossed green salad try inserting a little bit of thinly sliced bitter melon and for dressing use olive oil, and kalamansi with some bagoong mixed into it.
To all the people around the world, I recommend y'all to cook Filipino style curry (kare-kare) and pair it with bagoong. The best
I think it’s alamang. Not bagoong. Fermented shrimp paste = alamang. Fermented fish = bagoong.
ok but why tf did he make spaghetti lol
I'm sad… because I'm allergic to that bagoong…
Did he just say ginseng? Hehehehe. And that's a lot to taste the food. Hahahaha
3 spoons?!😭😂
I have a suggestion, do “polvoron” next!
UNRIPEN MANGO + SPICY BAGOONG = HEAVEN!!!!!
She's on fire.. wow… 😎🇵🇭
bagoong really goes well with tomatoes
WHATT HE ATE A WHOLE SPOON EJWUDHWDE
I had to rewatch this because I remembered this episode out of nowhere. We have a home made bagoong gata and wanted to try this recipe out since I love eating pasta. So, thank you again for the recipe! 💛
Filipinos represent! Have the word Philippines or Filipino in the title, and we will all swarm it.
I’m suprised that he didn’t get kidney stone after eating bagoong THAT MUCH.
Too bad I'm allergic to it 🤤😫😭
Bagoong sa stapheggi! Juskolord 😱
Cheska is so pretty!! <3
Matt: about to consume a spoonful of bagoong
Me: You might wanna reconsider what you're about to do (・_・;)
🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Bagoong goes well on tomatoes, but tomatoes here in the philippines arent that very sour, unlike the ones in the can… so thats why MATT, needed to add another dullop of bagoong, tomatoes in the can came from italy where it has strong taste and smell… If I were him I would just make a stir fry noodle out of it…
Very clever! I'm impressed! Replacing anchovies with bagoong for a puttanesca. Anchovies and bagoong are somewhat similar anyway (salt-preserved seafoods)
I wanna try that…. Omg looks yummy
I've tried bagoong similar to the pasta recipe… It's great!… also bagoong instead of anchovies in cesar salad… also alige (crab fat) which is absolutely divine – will bring you close to God, not for those with heart condition)
Why is he doing pinakbet spaghetti? haha
Taste test and he got that spoonful. Dude. Are you really_??
The first taste was very spoonful and that is coming from a person who loves bagoong 😅
Indeed bagoong is an excellent substitute for anchovies and you're a very imaginative chef to figure that out. Thank you for trying; you did great with your dishes and my taste buds are craving for the slices of barely mature mango dipped into the bagoong!
Never imagined using bagoong for pasta recipe 😁
Im gonna saved this video and im gonna try it
Bagoong has only one flavor: gross.
Looks good🤤.. wanna try that bagoong putanesca… ❤️♥️🇵🇭!!!