This delicious Hungarian Goulash Recipe is jam-packed with roasted vegetables and beef in an amazing spice-filled broth that is …
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Hungarian Beef Goulash Recipe
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Made this recipe this weekend. Was a huge hit
I tried and similar to a dish we called "Calderetta" (Grannies version👍) in the Philippines.
Taste is the same 😋👌
Sometimes this recipe is Devine & sometimes I think its scrap, just a bunch of carrots & leftovers put together in a pot with Red sauce, it depends how hungry you really are. Lisa
Why are u not speaking Hungarian? 😳…
what if someone is not eating pork???
I doubled the recipe, and am now running short on time. Has anyone added the veggies earlier than after the 90 minute mark? If so, how did it turn out? I have company coming in 90 minutes and I just added the broth!
I loved your chicken paprikash video (and absolutely recommend to anyone here looking to jave a peek into Hungarian cuisine), but I feel you've veered a little too far off authentic with this one, to be honest. It's just not the right set of ingredients. I have absolutely no doubts it turned out delicious, but it is not really goulash.
Went into new territories with this recipe, and I believe it to be the best stew I’ve ever had. We were given a venison roast, among other things, for my husband helping out another family. So I thought, it’s been awhile since we had stew, and of course, had to check out recipes from our smash burger guy. Now when I say new territories, I meaning, never had Hungarian stew, never cooking with wine, nor believe I had it growing up, along with trying out Anaheim pepper, parsnip, turnip and celeriac root. And am glad to say, my friend, you hit another home run in my household. Thanks for your welcoming videos and recipes!! And yes, I’ve been spreading your name out, encouraging people to try your recipes!! Just the other day, my bestest bestie ask for your smash burger recipe and I told her, you guys will love it, won’t want to make your burger any other way!! Thanks for your time and energy to share with others!! ❤
Lost me at bacon
You mean stew
There is no "zip" in this version of Goulash
Mate you don't use bacon in Hungarian goulash
Finally made this today. Thank you ❤ thanks so much! ❤
Only a true mother****er would ever eat something like that
Me and My family loved your recipe. Thank you so much I finally found a great goulash
I’m born and raised in Hungary . If you add more water we called gulyas soup . I raise in nograd county. We never put any vegetables in the stew I mean carrots turnip …. Only meat and the traditional way. I call your stew the North American version. My wife born and raised in Canada and she’s eating the gulyas like how do you make it. But after she’s lived in Hungary and try the traditional home cooked gulyas by mommy. She’s never eating gulyas stew the North American way. Just saying. Your version can find any North American cookbook. I’m sorry but this stew never gulyas in my point of view.
Looks good but I'm not Hungarian ? But far too many ingredients ? It's more of a soup because the sauce is a beefy tomato taste too many ingredients can spoil a recipe these recipes should be simple as they were made when the Hungarin folk had very little money this is not a goulash to me ? Our local bakery in the high street makes a good goulash with a few tiny potatoes , and little squares of beef but plenty of liquid soup sauce but this is only in my own opinion but I just think we can complicate a simple tasty dish by throwing in the kitchen sink ?
I add my carrots with the peppers I don’t like carrots so the potato is more forward I’m at letting it simmer but my cat already wants some and so do I. My brazing liquid is spicy. I’m adding drop noodles( nukidli) to the l liquid .
i cooked this recipe this past weekend. delicious! my wife even remarked that this hungarian goulash was better than her beef stew! this recipe is a keeper for sure!
perche fate cagare come preparate un pitto di guerra
Sour cream chef?
Looks delicious!
I made this today and it turned out super delish!! Thanks so much!
I just love this. Gonna try out tonight. I love goulash. Never knew that bacon goes into it. Thank you for the clarity 👍❤
Hi can I put yucca ???
👍
Chef, before you add the tomatoe,, and the paste and getting some color on that makes a beautiful depth of flavor. Try it sometime.
I’m not the best of cook’s but I still try. I made this recipe and taste wise it was wonderful. Unfortunately, I got carried away with the vegetables so when we sat down for dinner they where still crunchy, oops!😊
Love it, thank you.
Question: Is this served over spätzle aka nokedli?
Your chicken paprikash video has that.
Believe it or not , we have this same meal in Palestine, i didn’t realize it was Hungarian , we definitely have tweaked it a bit but it’s absolutely delicious 😋
I'm Hungarian. I've seen a lot of goulash recepices on youtube, and I have to say that this one is the closest to what actually a goulash is (not perfect, but knowing you're not a hungarian, I have to say I'm amazed,)
Extra credit use the bones to make stock
Yes this is authentic.
Others americanized probably in the depression to stretch food. I like American one but am going to try this for sure. Tfs
Chef you are so funny! My mouth wares when you start rolling your eyes! I’ve made this recipe and it is AMAZING 😉
Please educate me here, I thought caraway and cumin are the same thing, no?
Like cilantro and coriander. Same thing
Hi, approximately how much salt did you add to the stew? Thanks!
Went here because Becky said her ex made her goulash and Amber was so jealous but I didn't know what a goulash was so I went to watch this.
Dude!! So good! We made the stock and this recipe, following your instructions/techniques – sooooo good! Can't wait to have it again.
I made this last night and it was wonderful. What I absolutely love about your style is you don't pretend to love every ingredient in a recipe. I'm tired of hearing "if you don't think you like it just put it in and you won't even notice". I don't like the taste of peppers and left them out and it was still good. I like caraway seeds, ground them up and it tasted great. Thank You also for using everyday cook ware, not brand new spotless pots and pans. Those of us who cook for our families actually wash our cookware and it is not always clean, sparkling and looking like it's brand new after we use it 5 or 20 times.
Shplendid
Can’t trust that last part how he got up and left with out coming back may be he gone and spit it out 👀lmao 🤣🤣🤣 man I’m just joking it looks delicious ☺️
Omg I'm gonna make this and put it over jasmine rice!
I don't know about you, but when the meat goes in, I get a ton of meat juice
I can't even see the bacon grease
Do you have to add olive oil or butter to sauté the onions after you take out the meat?
Original gulyas is not a stew its a soup. There is no ham inside!