In today’s video, I just made the best vegan bacon ever. My rice paper bacon recipe is a cult Edgy Veg classic, and with all your …
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I Just Made the Best VEGAN Bacon
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Hope you guys are loving this remix of an old classic. Try this at home, it's so easy and insanely good!
rice paper hahahahahahahahahah
stop using real name for some vegan pullsht
This is sad.
I try to be oil free. Is there a substitute I can use instead of oil?
Im with walt jr in this one tbh
Yum!
You can place two rice paper sheets together, then wet them, and then cut them as one sheet. This way no matter how you cut you get two strips the same size. I also saw on another video to throw some course salt between the two sheets. It makes little bubbles and ads to the flavor.
It is my experience that complicated people make complicated plans (recipes). 🙂
Would you like to try some vegetableless vegetables?
Does it bother you when people copy your recipes? Especially without giving you credit 😩 theres no copy right laws against stealing recipes?
does this give you any nutrients? I just want something safer than meat (not veggies)
Your channel is great! Kids love this vegan bacon recipe and they are not even vegetarian/vegan. Thanks.
Definition of bacon
1a: a side of a pig cured and smoked
also : the thin strips cut from bacon
b: thin strips of meat other than pork that is cured and smoked
So basically, what you just cooked is not bacon. At all.
This was the best! Thank you for sharing!!
Thanks for the recipe!!
Please don't shout at me but why do you call it bacon? I fully understand the concept of what vegan is and don't want to bash anyone for their diet and lifestyle choice but what you made bears absolutely no comparison to bacon, I appreciate that marinated rice paper isn't the greatest name but neither is bacon because it isn't bacon. How about 'Smoky Maple Strips' as a suggestion?
You should make a recipe for Vegan Jerky, I think the stuff I buy is made from Mushrooms.
Looks delicious
How long does it keep in the fridge? Can you freeze it?
How do you store it if you make too much?
I need some kidney disease friendly recipes please
Adding avacados in mine, when I make it.
I made some rice paper bacon and also some daikon bacon today. Definitely prefer the rice paper bacon!! I made it after watching your video from 5 years ago, but I cut 2 papers with scissors at the same time to get 2 of each of the same size, dipped them in water then stuck them together and dipped the strips into the delicious marinade. I actually licked the bowl when I finished dipping the strips!! 😂Thank you for the recipe!
How do you store this?
As an alternative, roast a pig over an open fire.
What's good replacement for nutrition yeast ?
You'd rather feed yourself hobby lobby supplies than natural?
After making this a couple times I think the key is to undercook it just slightly. Otherwise it gets way too crispy and not very flavorful… Undercook it just a little bit and it has some crunch in the edges and some nice chew in the middle
Hi! I'm in Belgium and I can't find vegetarian breakfast sausage in store or online here. Has anyone made breakfast links or patties from scratch?
Would be sooo much better if you used real pig meat
everyone needs to know this;
☆ 1- This recipe is DELICIOUS
☆ 2- FIRST wet the sheets, stack, and marinade both sides with brush
☆ 3- THEN cut with pizza cutter
☆ 4- FINALLY, cook on griddle or cast iron pan, so much faster than oven method and much easier to control cooking/crisp level
how do you store extra bacon?
What kind of bread are u eating
just eat veg lol why attack yourself with sodium to fake meat?? like yeah don't eat meat but why do this
How to keep them crispy in the fridge?