I Made A Giant Chicken Parm-Stuffed Garlic Bread • Tasty



This idea was born from a spreadsheet, a long, long time ago.” Follow Alvin on Instagram: https://www.instagram.com/alvin.zhou/ …

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20 Comments

  1. I have an idea for when Alan can’t share the food with anyone. Why not save it in the fridge for two days, then take that and another meal to a soup kitchen or something?

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