I Made EVERY Type of VEGAN BACON



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About the Author: Edgy Veg

15 Comments

  1. I tried tempeh yesterday for the first time since you said it was gross and it’s DISGUSTING!!! I thought it had went bad when I opened it since it has visible mold. I baked it with tamari sauce & whole wheat flour it was GROSS I couldn’t even swallow it. I feel bad for the oven that it wasted an hour of baking. I don’t like anything with mold, like blue cheese

  2. My go to is roll a crustless slice of bread thin and dip it in the marinade before frying in a pan. Quick and tasty for a BLT-Bread,Lettuce,Tomato ✨💕

  3. I love king oyster mushroom vegan bacon. You can use the same marinade, and just thinly slice king oyster mushrooms like you did with the daikon and carrots. It can be fried or baked, I think both turn out very tasty.

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