Kiano makes frozen breakfast burritos from scratch! Check out Kiano on Instagram: https://www.instagram.com/kianomoju/ Check …
source
I Made Freezer-Friendly Breakfast Burritos • Tasty
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Hope you guys enjoy this recipe! These burritos have been the joy of my mornings
Piece of advice, if you wanna prevent your eyes watering when cutting onions, breath threw your mouth not your nose as you cut them.
very tasty. thank you so much
Any dweeb knows how to make and freeze breakfast burritos
How long do you warm these in a microwave?
That “jam” looks like it can be used on so many things
“Nice and crisp” it ain’t gonna be crisp after the freezer baby.
I just got done watching a white woman version…..
But now THIS is what I'm talkin about!!
I can't be the only one who wears swimming goggles while cutting onions. It has a home in my kitchen drawer😊😅
Put a wet paper towel on the cutting board to help with the onions 😁
Wow she sooo pretty and food looks good too lol..
8:02
I typed "freezer burritos without plastic" and this was what Youtube search result showed on the top.
Thankyou for the recipe ❤️
She said hey n I immediately liked the video!
The onion tomato jam took them to the next level❣️❣️🙌🏽🙏🏽 my husband absolutely loved them… Thank You 🙏🏽🙌🏽🙏🏽🙌🏽
What kind of chilies did you use? And can you use dried chilies? I just used hot red pepper flakes and it turned out great. Thanks 👍
I wonder how much calories on these?
this the best breakfast burrito i've seen…that tomato sauce is giving LIFE
This is perfect, I’ll be making them tomorrow for the family!
<3
Just made these (although with some chipotle tabasco instead of peppers in the tomato jam because I'm a wuss) and red onion since I didn't have any white or yellow. I made the CARDINAL MISTAKE of buying these almond flour tortillas from Whole Foods, and made the first few burritos with those. I realized they are TRASH and should not be called tortillas. Made the last two with regular flour tortillas so hoping at least those are good. And even with my minor changes, the tomato jam is really delicious and so glad I found it. One question – do you use light or dark brown sugar? I found discrepancies between a couple of places you have the recipe.
Love this! Making the recipe now! Can you do more freezer friendly breakfast meals? These are a lifesaver!