In today’s video I’m sharing the perfect vegan schnitzel recipe that will have you going back for seconds. Using my seitan recipe, …
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I Made the Perfect VEGAN SCHNITZEL | This Vegan Fried Chicken Will BLOW YOUR MIND
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We would really appriciate if u could give us a closer look of the schnitzel after frying it.Its best to do that.Same mistakes done by lots of cooking utube channel.thnx anyway.
Austrian here! Please note: Schnitzel comes from Austria 😉 We don't hate our neighbour Germany, but we are different 🙂
Hi, how do i store the extra schnitzels if i'm only going to eat one??
Just to be a purist, the Germans stole this from the Italians during WWII, while occupying MIlan… It's not originally German, or more accurately, Austrian ('Wienerschnitzel' means cutlet from Vienna) The ORIGINAL meat used was veal, but (if using meat) you can use pork fillet or chicken, too. In Italy, it's "Cotoletta alla Milanese"… cutlet from Milan… and that's the origin of this food item.It's Italian. Not German/Austrian.
Why is your intro video scene so freeking loud? It’s honestly very irritating
I can testify this is an awesome recipe! My meat eaters even liked it. Yay!!!!!
Tried making this yest ,I def did something wrong as this process for seitan I cant make work for me ,its def me haha,so I am re trying today by baking first then simmering in broth fi gers crossed as I loved snitzel as a kid (i didnt understand what it was really at the time )
Excited to give this recipe a try!
OMG schnitzel is not german it is AUSTRIAN 😉😉
Can you do a visual of the texture/ fibers? I really like to see that win seitan.
“ if you have a stand mixer get it because you’re gonna need it” get it. Knead it 😂😂
This looks so yummy I want to make this week!! Not waiting till Octoberfest for beer and schnitzel!! 😂🌱💚
How excellent… vegetarian menus
These vegetarian menus are great ..plus I like her personality..
I just found out about your video and this recipe. I had to try it right away. It is in the oven as i type this and i can't wait to taste it ! For the first time i wanted to taste the seitan dough uncooked because it smelled so so good. Thank you for making awesome video of delicious vegan food, good for us and the planet <3
Lost it when you put the nooch in instead of the tahini. Hahaha.
So many vegan dishes have seitan but I cannot handle it, so I always have to substitute with tofu or a chickpea flour with xanthan gum. Gluten is too sticky to digest.
OMG! Amazing!!
I’d like to promote the benefits of a plant based diet on my YouTube channel one day. This is great learning for me! Thanks 👍
Great, I was just thinking about making a vegan seitan Schnitzel for my fam and this recipe seems great!
What I always have a problem with is the chicken-flavourde bullions…I have no access to such products and ordering on Amazon is just not worth it :/ Do you think these would still be tasty when using veg stock and poultry seasoning?
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Anyways, sending you lots of love!
Stay safe and have a great 2021 ahead!
Please make veggie grill restaurant recipes. I'm from India and I don't have access to that deliciousness
Yum! Looks awesome; definitely gonna try it 😋
Where I come from (Austria), we usually eat it with fries & ketchup, potato salad or potatoes (boiled & peeled) fried in a little bit of butter with some fresh parsley 😊
Thank you (and your team!) for all the videos and hard work – wünsche euch ein frohes neues Jahr und alles Gute ❤
Vegetarianism is a eating disorder
I'm a fan
Nice!!! How did your mom make it? Did she bake it? I just can't do fried foods lol.
This looks so good! Definitely will be on my cook list for 2021! Maybe I will already try it next week once I got the chicken-less broth powder and chicken spices
needed this tysm!!!
Hey! Have you tried a Rouladen recipe yet? It’s the one thing I miss eating.
Looks delicious 😍
Where think like for the spaestle ? I could find it below…🤷♀️
K this is cool but I feel like there has to be a way healthier version please make one! 😁🙌
My mom is Dutch. She used to make this same dish (with veal – I know awful!) when we were kids. It was one of my favorite dinners. Thanks for the vegan version!
you lied its not your first but it is cringe
Looks delicious!
How are you so badass?💕
I have a dream that vegan chefs would use veggies as meat replacement and super-bad-for-your-health soy products or acidic high gluten things. Vegan junk food is bad enough. Why are we making it worse by using these products?
Gotta try!
in poland we usually eat the pork ones with potatoes and sauerkraut or pickled cucumbers. I do mine from soy cutlets which are super cheap and easy to find. Boil them in water and add many pork spices in the breading. bomb af
I laughed when you added the nutritional yeast to the broth. You’re right, no biggie. It all gets mixed up anyway. This recipe looks great! Thanks.
Why kill animals when we can thrive on plants?
https://katch4n.github.io
German food?
All of Austria: Are we a joke to you?
Every day I get more desperate to buy a stand mixer.
I’m Czech and Czechs eat soooooo much schnitzel, especially for Christmas, and I usually make fried breaded mushrooms, but I will definitely try this!
this looks FABULOUS!!!!!
Instead of "schnizel" I see these as italian chicken cutlets….yum. thanx Edgy Veg Candice…😋 love the hair btw!
I'm so excited to make this! I haven't had it since before I went vegan! The restaurant we'd frequent would serve it with lingon berry sauce and it was AMAZING. I don't have access to lingon berry here, so I'll make it with homemade cranberry sauce. Thanks for the recipe!! ❤️❤️❤️❤️❤️❤️❤️