How do you even cook tofu? Can you eat that raw? What does tofu even taste like? Do you cook it like meat? Tofu doesn’t taste …
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I Made Tofu 13 Different Ways (I think I’ve found the best way to cook Tofu!)
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i am so curious about freezing it! do you freeze it in the package it comes in, then thaw and slice? or press the water out, cut into cubes, then freeze?amazing video i cant imagine how long this took!!
I appreciate your objective reviews of each version; however, perhaps have someone taste test who doesn't particularly like tofu?
Love tofu! Airfryer is my favorite way.
I double freeze and thaw and then strain out the liquid, marinate in vegan chicken broth, then bread abd airfry with a little oil sprayed on top.
I make it into a spicy Mc"chiken"
Thank you for this. I do have 1 question did you press any of the tofu?
@jameshoffmann do you have a video in which you talk about cloth filters?
Now with the recent economy, To get Financial FREEDOM you have to be making money while you're asleep.
Thank you for all your hard work! I have never tried freezing my tofu! I am totally doing it this week and will make some “chicken” noodle soup!!
Yes please loved this video xx
This would be cool again with using only raw tofu and different ways to do that.
https://youtube.com/shorts/KUlezfcCU0Y?si=p6yJxdeFIQIl5h_x Hey this is great too it reminds me this 😊
I have done 4 of your tofu dishes. My partner (A massive carnivore) actaully asked me to add a few of them to our weekly rotation.
What about boiling first in flavoured water, breading and baking/ air frying.
The only thing i feel sad about.. is that I can't try every (healthy) vegan recipe in the world… Good ones ofcourse..but then i dunno which ones are good and which ones Just aren't
Oh wow what a beautiful dish and all the sweet stuff😊😊
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
My default tofu is to cube, pat dry, wet again with soy sauce, then toss in corn starch, air fry, then add to a stir fry or a sauce after it's crispy on the outside. Sometimes I slice it thinner, skip the corn starch, and just sprinkle with some seasoning and air fry until desired firmness. Great for a wrap or sandwich that way. I don't ever bother pressing or marinating. And don't forget a good tofu scramble burrito with mushrooms and tomatoes!
Thank you for doing this for us! Love tofu.
Prople, listen to me! 🙂 Season your tofu at least one hour before you cook it. I add garlic powder, turmeric, paprika, freshly ground 5 pepper mixture, some thyme or any other herbs of your preference, and some olive oil. Let it marinate for at least one hour, like I said, but if you really want the most delicious tofu, just leave it in the fridge for one or two days. Then you can pan fry it, bread it, bake it in the oven, etc. It NEVER fails. Much, MUCH better than marinating it in soy, no question! You're welcome! 😋
Thanks for teaching me about the boiled tofu getting firmer with the broth. I can’t wait to try it myself. What can I say. Your tofu Rocks!!!!!!!!
I was not aware that there was a wrong way to make tofu. I have never had tofu that was not good. EhhhhhVerrrr
Definitely more tofu recipes!
How long did you marinate the tofu?
Hello beautiful Candace, as usual you have gone above and beyond in the interests of your viewers make great choices. I thought I would let you know, I've asked my library here in Melbourne Australia to order your new cookbook and they are. I can't wait to have this book in my hot little hands. Thank you for everything you do.
Great! New inspiration..I have X-firm tofu ready to go!👍🏾
Your closing needs help, because you make people feel that you really don't want to do cooking shows.
So please say Thank you for joining my show, I hope you enjoyed it. Because you are losing popularity by being rude.
I love the concept of this video!!!
I said THANK GOD out loud bc I used to get “homestyle bean curd” from this Chinese restaurant but there was um.. bugs in it so I have to do it myself now
Good work Candace!!!
Fried all the way 🤤
Dear Edgy – I have been a fan of yours from the beginning! Your impressively well organized, tofu techniques is genius! I'm going to try them all – can't wait! Your Richmond, California Fan – Judy
I love tofu so much! This is the video for me
Thank you. I am still on my journey to eating less meat and stuff. I like the idea of your "fake egg".
Oh my God I love tofu, and I learned more stuff, thank you!
My favorite is to slice thin, marinade in bbq sauce, then grill it on like a panini press or george foreman grill. Soooo good.
I love tofu. Simply.
(Tofu isn't raw. It's made of soy milk which is very boiled. Just in case it scared anyone to hear about eating it "raw".)
Wow! I truly appreciate all the effort you put into this video. I know that was a lot of work. Each and every method looks fantastic!! I remember, I actually sold myself on silken tofu with chocolate mousse probably 15 years ago!
Would love to see some recipes and taste tests with soy curls. Thanks for the time and effort you put into this video. You’ve got meals and snacks for DAYS now!