The first 1000 people to click the link will get a free trial of Skillshare’s Premium Membership: https://skl.sh/edgyveg12201 In …
source
I Tested 3 YouTuber Vegan Mac & Cheese Recipes | Hot for Food, Tabitha Brown and Sweet Potato Soul
Tweet on Twitter
Share on Facebook
Pinterest
You and sauce stache are the best vegan cooks on the net ..and I've been looking at everyone for 6 years
Pad Thai please
Now I'm totally gonna make sweet potato soul's Mac n cheese. I was super skeptical of the squash in it but now compared side by side it for sure is the most to my taste🥰 thanks for doing this video
This is so interesting, thank you for displaying them head to head. I usually swear by the Hot for Food one, but do exactly what you mentioned about cutting the amount of tomato paste to about 1/3 of what she recommends, and I blitz some nuts & nooch along with the breadcrumbs for some extra flavourful crunch on top. Her cookbook also adds some marinated muchroom "bacon" style pieces with it, which are a great flavour booster too. I'm hyped to try out the other recipes you showcased too now though
please do ALFREDO next!!!
I just made the one from Tabitha's and so amazing and creamy! I've tried so many and this one rocks!
Tab's
You could never insult us 🇬🇧 😀😀 a wave of kids from the US have started imitating peppa pigs accent and that is just too pure. 😂😂
I'm glad to see Lindsay Lohan is doing something she loves 🙂 <3
I'm not vegan, but I made the Tabitha Brown mac and cheese and my whole family loved it. I usually don't care for vegan cheese, but it straight up tasted like regular Mac and cheese. I added a lot of garlic and baked it
You should definitely try Vegan with Curves mac n cheese its amazing and me and my mom loved it ! One of the best recipes i made
If you Google Tabitha Brown's mac and cheese Southern Living, you can find the recipe. She was featured in the magazine last year. Great article, great recipe!!
kudos for your REALLY hard work!
May I ask what vegan brand cheese you used for Tabitha's mac and cheese recipe?
3 of my favorite women!!
Cornstarch doesn’t really sub for tapioca powder as the tapioca creates that classic cheese like pull where as cornstarch will only add to the thickness of the sauce. These vegan macs do look delicious though!
I really need to know where that shirt is from 😍 please….so pretty.
I’d do Tabithas baked with a bread crumb/butter mixture on top
Would love to know how you make your Thanksgiving stuffing
What is your favorite Vegan cheese?
Curious minds, and all.
Are you not able to add your own salt to your bowl of Mac n cheese?
💕
oh man hot for food is my go to for mac and cheese, sooo bloody lovely.
Doesn’t the potatoes in Tabitha’s act as a starch? Don’t think you needed to add any
Comparing the cream texture has to be done as its cooked straight away, as long they hold on the counter the pasta will absorb the water and will dry out by time passing.
As chef most of time you do them in the pot creamy as you want, then put in the oven to grill the top light brown. You want to use the top grill of the oven only, and be careful they can burn quickly. Some Garlicky breadcrumbs on top are just killer on those kind of recipes.
No nooch! I cannot stand it. Just use the low cheese method.
Yes Tabitha's hands down
I tend to add chlorella powder to saucy and soupy things cus it makes things more satisfying, u get ur B12 and ur not as tempted to eat a huge amount to compensate for nutritional shortcomings
Ur shirt is so cute
How can you say you did a comparison when you’re not following the person’s recipe EXACTLY!!!! you own input and diversion is yours you made it your own 🤨 Not a truly fair comparison!!!
the hotforfood is my go to😊 all my non vegan friends love it!!!
Tab and Jenné! My two favorites!!!!!
What's the reasoning for comparing if you're going to alter recipes on your own? wish you would have kept them exactly how they were, that way you could accurately judge
When you spot the "compliments" bags of spice so you know she is Canadian xd
Baked mac and cheese is a crime. Mac should be creamy not dry and it just loses so much in the oven.
For me 🙂 9:00
I’m not vegan at all, I mean, I eat meat daily, but I always find myself watching your videos, I’ve even tried some of your recipes!! Everything you make looks so damn good, and what I’ve tried has been tasty too!! You have such a great personality, I find your videos calming hahaha. Love from Nova Scotia 🏴
I’m so disappointed that you didn’t say like so like that while you were making Tab’s recipe! Lol
Tabitha's recipe is not accessible! We don't have vegan cheese here
Totally pick up an accent with tv shows and even just speaking with people. 🤷♀️
Is it possible to include links for all recipes? You have yours but couldn’t find theirs so means time to search them each out separately. Enjoy these vids, ty.
Big green thumbs up over here
You might have more success with Tabitha Brown's recipe by using more butternut squash! Then you wouldn't need to try to thicken it up at the end. Here is what I do: half a large butternut squash, one medium potato, garlic seasoning, one whole stick of vegan butter, 3-4 tbsp nutritional yeast, 3/4 cup non dairy yogurt, half package of both cheddar and mozz vegan cheese, and salt and pepper generously. Honestly I think the more squash the better. My sauce always ends up being super thick and amazingly delicious. I highly recommend you try it again!! 🙂