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I Tested 3 YouTuber Vegan Red Lentil Curry Recipes | RainbowPlantLife, Madeleine Olivia & Happy Pear
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I’ve made the Rainbow Plant recipe and really liked it. More recently, I made the recipe from Yeung Man Cooking and liked it just a bit better. It was thicker and used water instead of broth. He instructs us to grind our spices from whole seed and I think that bumped up the flavor. This is probably the recipe I’ll go back to in the future.
Rainbow plant I just made it so delicious, and the the almond butter is best Im this recipe
I make this curry from rainbow plant life all the time, it’s delicious, my whole family loves it and we are not vegan or even vegetarian.
Great comparison! Definitely need some oil and browning to get right the depth of flavour. Nisha is the Queen of flavours 👑😍
Omg! I made Rainbow Plant Life recipe yesterday. I almost eat the entire pot. I had to stop myself. It was so good. I look forward to making it again🙏🏾🙌🏾🤣
😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿👍🏿love
My wife is vegetarian, but I'm not and we've had conversations like this many times. Yeah, it's all about pumping as much flavor into the meals as possible. Fats do that extremely well. Salt always brings a pop to food. Yummy!
Can’t beat Nisha’s recipes! She’s the best!
Definitely try Nisha’s with Serrano peppers if you can! And instead of subbing peanut butter, sun butter is nice and subtle. Also, I always add frozen kale for extra veggies and texture!
Peanut butter!!!????? Nooooo🤣
The comments about fat transmitting flavour are very apt. Much as water sautéed vegetables are healthier, they lack the depth of flavour that the addition of fat lends to a dish.
I cook Rainbow Plant Life’s lentil curry a few times a month! It’s so good
I can vouch for the Rainbow life red lentil curry, made it and it was delicious.
I just made Nisha's red lentil curry today. Highly recommend this Rainbow Plant Life recipe. So good!
I would Never swap almond butter for peanut..cuz peanut is insane.. it has a completely different flavor profile..
I mean.. anyone who's cooked before.. who know what peanut butter tastes like.. would never add peanut butter to a curry or anything that doesn't call for a peanuty flavour
I'm subscribing! Such a great idea to compare YouTubers' recipes! <3
Such a neat idea for videos! I've done the Rainbow Plant Life curry twice and I do enjoy it.
Thanks so much for that tip to rinse the lentils!
I made the rainbow yesterday before seeing this video. It is awesome.
I made the Rainbow Plant Life recipe a few days ago with cashew cream instead of coconut milk since I don’t cook with oil. It was really delicious. If you don’ t cook with oil you can add ground cashews to add healthy fat to give that extra richness too. Thanks for doing the taste test.
I would agree I feel like you need more spices added when you do not use oil.
I would love to see black bean burgers tested
I love Rainbow Plant Life videos and recipes. Love the review of multiple recipes.
If you don't want to be turned off by vegan food, please just DO Rainbow Plant Life! Nisha's style of cooking and recipes are the best. 👌😊
You’ve got to review the salted pepper!!!
To all those who haven't tried Rainbow Plant Life's red lentil curry, it's a must.
https://www.youtube.com/watch?v=BHRyfEbhFFU
I love Rainbow Plant Life’s Curry as well. My husband doesn’t eat the healthiest and I have been trying to learn healthy recipes without meat. He loved the red lentil curry and so did my parents and brother. I made it with serranos peppers the first time and the second time with jalapeños. It actually tastes better with serrano.
Y is u so sexy
I do a lot of rainbow plant life recipes. So tasty
This vegetarian not vegan.
2 of those curries have no coconut milk?!? It's gonna be a no from me, dawg 😬
I would’ve been surprised and disappointed if Rainbow Plant Life’s lentils didn’t win the taste test. She has the toughest critics trying her food…. her Indian parents! She has no choice but to get it right! 😂
the way indians cook: first of all lentil is not our favorite daal … our fav is toovar … we cook in water until mushy and then do the tempering in oil with mustard seeds and cumin … spices used are salt, chopped ginger, turmeric powder, chili powder, cumin-coriander powders, whole green chilies, coriander leaves … of these ginger, turmeric and green chilies must be put in at beginning to cook them too … for other spices experiment to discover how you like: cooked partially or whole or fresh … our daily daal is preferentially soupy rather than goulashy and some communities sweeten a little with sugar … of course we also cook other and toovar daal as goulashy or cooked to dry paste texture slightly under-cooked too … like chanaa daal (goulashy) urad (paste) whole mung (soupy and paste) … spices are fixed in a family but there can be a lot variations also … a housewife will cook daily daal as bland but urad dry daal could be cooked spicier etc because daily eat for all including children not accustomed to spicy food
I was at a lost on my way to a "meat free" journey until I found Rainbow Plant Life. My family loves her recipes! ❤
Omg – I'm so glad I just found your channel. I love that you try different veg recipes – as someone new to the veg life, it's soooo helpful 👍👍👍
Hi! I'm just loving your content!! And you're a doll😍
You should get off to an Indian grocer to pick up Kashmiri red chili powder. It's not just bc it has an awesome flavour and comes in levels of heat, but the red colour of any curry comes from this kind of chili powder… Go get some 🤘🤩👍
Always remember everyone, keeping going til the water runs clear!
Love this
I love Nisha's recipe!! Flavorwise, I'd sooner swap tahini for the almond butter rather than peanut butter – provides richness without the distinct peanutty flavor.
The problem with the zucchini one is that the spices were not toasted. You have to toast the spices! You cannot just drop them in after the rest of ingredients.
I paused when you said peanut butter! Ain't the same at all! Now back to the video…
3 different plant based burgers
Thanks for the review,I'll be trying the Indian Sheila's tonight. Happy pear have heaps of cool recipe's, there one of my favourite vegan Cook's to follow.