Try MUDWTR today and get 15% off your Starter Kit by going to https://cen.yt/mudwtredgyveg and using EDGYVEG. In today’s …
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I Tried Making AvanteGardeVegan's Epic Shawarma (WOW This Texture Tastes Like MEAT)
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8:00 Love the food porn with the porn music lol. Seriously though great job. GAZ’s recipe wasn’t exactly accessible for your typical nonprofessional cook but yours is. Cheers! 🍻
You would get a better sear in a cast iron pan and maybe release more juice out of the mushroom, and then you put spice on the squished mushroom. It looked delicious anyway, thanks for the demonstration.
I am going to blow my family’s carnivore minds with this.
i would be so curious to try this with chicken of the woods!
Where the written recipe?
As a lebanese vegan you did amazing.. I know what I'm cooking tomorrow 🤤🤤🤤🤤
I need to show my parents MUD/WTR since 1. It’s Kosher (jew here) 2. It looks really healthy and I have trouble sleeping and I had a really bad crash at work (babysitting) and my mind was awake but my body wasn’t. 3. I really need to start changing my diet/habits since I am getting older and it sucks a lot. Hopefully this will help me out and save me money from spending on SB or DD runs.
I love watching you make complicated vegan dishes while I eat my simple quesadilla 😂 it’s yum tho: mashed sweet potato, spicy black bean burger and vegan cheese with salsa 😋
Try rabbit and wolves recipes!
Hello! Awesome video as usual! Could you please do a review of just egg? I keep getting ads now (I live in Canada) on it and I want to know if it is a good substitute. I trust ur palette like u wouldn't believe haha
Hi Candice, i love your videos <3 can you give a recipe for that middle eastern salad?
Looks yum i hope gaz responds to the video
I can’t stop thinking about this dish since he made it 😭 amazing job gf!!! U killed dat shit
The look you give at 9:01 is how I know you're a true foodie. Btw, that dress looks made for you!
Yummy. I’m a vegan Lebanese, so I haven’t had Shawarma in a long time. Thank you for this recipe 👍🏻
I just found a while bunch of oyster mushrooms on a hike. 🤔
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Could probably do the mushrooms in a panini press.
When people say “what are you eating”?
What spices and herbs did you use and how much for the amount you made?
I will definitely try to make this. Thank you.
You will never know how to create your own things? I dont even know why you have a cookbook when do dont know how to cook your proper food.
Guess what?! I- [accidently, as I ended up tipping another bowl, into my 'seitan' bowl & the results..] "found the '#SecretSeitanIngredient'!"
1 cup Vital Wheat Gluten
3/4 cup (Instant Potato flakes)
It SOUNDS weird- I know BUT…
Even if you do a 1/2 batch, "#TestThisSeitan". #ShareThisRecipe is ALL I ask.
[Spice/season how YOU want]
…enjoy!
Once you try it, just please share it on 1 of your videos for others to see & try too!
(#LastSeitanRecipe you'll EVER need.)
Gaz is so over the top with his cooking methods though lol. It's definitely nice if you're cooking for others, but if you're doing it yourself, it's not that practical. I make a version of this and just use white buttons or cremini. Take the flat side of a knife and smash the mushroom (kind of like you do with a garlic clove), then fry in a pan, take it out, chop in slivers, coat with spices and bake. You can also add slices of tofu to bulk it up too. You get the same tenderness/juiciness and crispy parts as with regular shawarma.
Thanks for the mud water discount. I am giving it a try💕
It's not called middle eastern salad, its proper name is "Tabouli".
He did his on an open flame though Candice. So high heat is relative😊
Every video I've seen of yours recently all I think is, "I should cut my hair short again!!"
“Did that sound dirty?”
Molly is my spirit animal🤷♀️
Candace you look scrumptious!
What about camera man? 😞He's hungry too.
If u cut a potato in half and stick the skewer in that x
Sadly MUDWTR is not available in Canada but thanks for sharing this video. I will definitely have to make this recipe! 🙂
Delicious
Can you do the pastelon next if you're into the flavor of sweet plantains
Will try!
Excellent recipe 👌 Candice the Edgy Veg and I know I would prefer your version because it is more simple. Enjoyed your video and love 🥰 it. It was good to see the beautiful,gorgeous and lovely Molly Edgy Veg Junior do a taste test at the end of the video. Love💕💞Candice & Molly.
Loved this one!
I love these review videos and your hair looks AMAZING today 🤩
More of Molly in the videos, she's so cute!
Ok, god damn that looks so awesome. And just by the look on your face, it definitely tastes awesome.
I have a great tip for that pita! Separate the 2 layers like a book and make sure you keep them attached at the bottom. Then you put the filling between the layers in a line and when you close the top layer, you can wrap both sides in. And as long as you kept them connected at the bottom, the stuff doesn't spill out! It makes for a much cleaner sandwich! Sometimes the layers can be hard to separate, but just bite or cut a small little piece off the edge, and then you can get your fingers in between the layers to pull them apart at that seam.