Ah, lasagna. It’s tasty, it’s filling… it’s dense. Why is it like this? Has it always been so dense?” Hannah Hart explores the …
source
I Tried To Make A 700-Year-Old Lasagna Recipe • Tasty
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
It's called "Ow, My hands hurt!🥺" 😂
Tasty ripping off tasting history
When yal comin w new episode w this wonderful lady?
isn't the pasta supposed to be boiled in broth tho?
Why did I get a ad about a mysterious death of a family with the name Hart? 😭😭
BORIIING. SORRY. NEXT!!!
I love Hannah's sense of humor she's got all the dad jokes
I love this series so much I'm rewatching the entire thing, when is season 3 coming out?
I loveeeeee lasagna
I actually um…
Hate lasagna but this lasagna looks good
This is awesome! Love the chef.
Great Great Great Great Great Great Great Great Great Great Great Great Great Great Great Great grandma had it going on
fascinating. and never in a million years.
That is conserning
What is really gonna blow your mind is that Western Europe did not have forks until the 18th century! 🤔 😐 The Byzantine/Eastern Roman Empire (or, just, "the Romans") had had forks since the 300s
Yaaas this looks sooo yummy
My fav
Cucina pronounced kucheena
this is 900 years old
I literraly thought that her voice is like that in the beginning🤣🤣🤣
It doesn’t matter how old lasagne is, Garfield will consume it all
Has some strong hands
Me : yeah to hit ya
haven't she made edible history of pizza???
Amazing music taste
I think you're supposed to boil the pasta in stock, which is a big part of the flavour. I made this with Gruyére and Grana Padano, both of which were available in medieval times. It was delicious fresh. Also that was waaaaay tooo much clove.
Is (spaghetti) Bolognaise from Bologna
oh this came out on my birthday
Did you know that you're letting Trump ads on your channel? If you didn't, you might want to cut that out.
The recipe to make pasta hasn't really changed in 700 hundred years. Now they put in egg yolks or eggs instead of just water. But the mixing well in the flour, and the boiling for 2-3 minutes are still part of modern day pasta making.
The opposite of ciao is…………………… ciao.
4:37
Hanna: sorry reflex
me: ;-; seriously? right in front of my spaghetti?
Thank you for these 😁
I like this video a lot. Funny and informative!
I love the 70s vibe of the show
I can also see the seeds of ravioli too.